The Zieher Food - V I S I O N
V I S I O N
The series VISION is predestined for wine and has been created to perfectly represent its different facets. In addition to this, the glasses offer an extraordinary platform for small delicacies or complimentary dishes from the chef. The harmonic wavy shape of the bottom creates an eye-catching ring when filled with spume or liquids. The depression in its centre provides space for amuse bouches or decorative highlights.
For distributors: Sample case VISION item 5661.01. We will be happy to inform you!
FRESH crystalline glass, transparent, handblown
STRAIGHT crystalline glass, transparent, handblown
INTENSE crystalline glass, transparent, handblown
BALANCED crystalline glass, transparent, handblown
RICH crystalline glass, transparent, handblown
NOSTALGIC crystalline glass, transparent, handblown
item
Ø / height in cm
content in ml PU
item
Ø / height in cm
content in ml PU
item
Ø / height in cm
content in ml PU
item
Ø / height in cm
content in ml PU
item
Ø / height in cm
content in ml PU
item
Ø / height in cm
content in ml PU
5480.04
12 / 25
approx. 850
2 pcs
5480.05
7 / 23
approx. 280
2 pcs
5480.06
10.5 / 16.5
approx. 250
2 pcs
5480.01
8 / 24
approx. 340
2 pcs
5480.02
9 / 27
approx. 540
2 pcs
5480.03
10.5 / 28
approx. 640
2 pcs
For extremely fresh white wines, Prosecco or any va- riety of sparkling wine, and light rosé wines The wide opening of this glass allows the carbon dioxide in sparkling wines to gently evaporate. This prevents the aroma perception of the nose from being broadsided by a concentration of carbon dioxide, which is often the case with classic sparkling wine glasses. The glass provides the palate with a centralised aroma concentration, which allowsthewinetoexpress itsexquisitely lively,refreshing and light character. The development of the flavour-car- rying, freshly acidic structures is encouraged, and indi- vidual features of the bouquet are brought into focus.
For pure grape varieties and fruity / aromatic red and white wines The characteristics of the wine are reflected harmoni- ously one-to-one in this glass. The authenticity of the aroma culture of a grape variety is made discernible and presented in an unpretentious way, which makes this glass particularly suitable for all types of authentic grape varieties such as Riesling or Sauvignon Blanc. Light, aromatic red wines are transformed into pure drinking enjoyment.
For opulent, great growth, powerful white and red wines, rustic, acidic white and red wines, young and middle aged Bordeaux wines The tapering neck of this glass intensifies the aroma molecules, which are positively hurled out of the glass. The acidity is harmoniously structured in the fruit bou- quet, and completes the opulent overall sensation of strength. The glass provides intensive oxidation, making it ideal for any wine that can be decanted or served in carafes.
For white and red Burgundy, great Piedmontese wines, highly complex but sensitive white and red wines, extremely opulent rosé wines and old vintage champagne A perfect glass for wine that is not for decanting because of its sensitive structure, but still requires a great deal of air. This crystal emanates pure consonance. Even with discordant wines, it succeeds in creating a concentrated and highly elegant impression. This glass turns wine into a complete aromatic experience, without overdoing it.
For fortified, sweet and dessert wines and any type of distilled beverages A glass for the majority of heavyweight or high-proof drinks. The small presentation surface ensures that the wine or brandy does not become overly concentrated, so that the heavyweight aromatic elements are released in a nuanced way. Due to the glass having a narrow ope ning, the nose cannot go in very far, which prevents the perceiving mucous membranes from receiving a barrage of alcohol.
For mineral water, cocktails, or as a food glass A glass which manages to distinguish any mineral water with its extremely open chalice design, which appeals to an extensive palate. The acids and the individual, ex- tremely fine mineral elements of the water are delivered to the tongue and the palate in a refreshing way. At the same time, the carbon dioxide is harmonised and has an extremely refreshing effect, but avoids being penetra ting, flavour-destroying or intrusive.
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Please note the care instructions!
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