“Flower-Tower”
Tiltable handle
etagere with 3 tiers massive stainless steel 18/10, hammered, polished, 21 miniature plates (approx. 9 cm x 8 cm)
item Ø in cm
height in cm
2201
25
44.5
etagere massive stainless steel 18/10, hammered finish, six times polished, including 3 removable trays item 2110.01 (30 cm long, 8 cm wide, 3 cm high) item l x w x h in cm (etagere only) 2110 11.5x11.5x39 (height without handle)
etagere with 3 tiers in black gift box
item Ø in cm
height in cm
2201.PB 25
44.5
etagere massive stainless steel 18/10, hammered, polished, 7 miniature plates (approx. 9 cm x 8 cm)
item Ø in cm
height in cm
tray massive stainless steel 18/10, rectangular, hammered finish, six times polished, with feet, for etagere item 2110
2202
25
9
etagere in black gift box
item Ø in cm
height in cm
item
l x w x h in cm
2202.PB 25
9
Design: Itamar Harari
2110.01
30x8x3
The jam tray item 2191.04 is available on page 262.
Floral shapes in a steely gloss! Seemingly organic shapes in an interplay with the gloss and reflections of hammered and polished stainless steel make up the special charm of this product line. Two eta- geres as well as plateau plates in different heights (page 89...) allow a visually harmo- nious yet flexible and diversified presentation of appetizers or desserts on the buffet. But also finger food, petit-fours, elaborately decorated cup cakes or a selection of pra- lines in the guest room find a convenient stage on these products. The ice cream/sorbet cups and petit-fours stands in various sizes make a nice comple- ment and individually stage appetizers or a dessert. The formal base for all products is a slightly arched and kidney-shaped miniature plate. On three levels, the buffet etagere combines seven small plates each to a presenta- tion platform of floral appearance and offers space to present up to 21 delicacies in a compact and stylish way. The single levels are supported by a filigree trestle made of massive stainless steel which in shape and construction deliberately readopts the design of other Zieher etageres. So nothing gets in the way of a harmonic combination of the different product lines. The table etagere consists of one level only and is therefore perfectly suitable for the restaurant service to present intermediate courses, antipasti or dessert variations. This product is the ideal choice even as a stylish storage dish for different types of fruit or accessories of daily use.
amuse gueule stand with foot stainless steel 18/10, hammered
toast rack massive stainless steel 18/10, hammered finish, six times polished, for 4 slices of toast
item L x B x H in cm 2204.08 11.5 x 9.5 x 8.5 2204.11 11.5 x 9.5 x 11.5
item 2190
l x w x h in cm
20x8.5x15
ice cream cup with foot stainless steel 18/10, hammered
pastry tray massive stainless steel 18/10, rectangular, hammered finish, six times polished
item
L x B x H in cm height in cm
item 2136
l x w in cm
2207.11 2207.15
11.5 x 10 x 11 13.5 x 11 x 15
0.15 0.25
30x12.5
258
259
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