United Conservatory of Music - October 2018

POLICE OFFICERS SING THEIR HEARTS OUT Check Out These Lip-Sync Challenges Across the US

When you think of viral videos of police officers, you may not imagine your local police department lip-syncing pop songs. But this new online trend is taking the internet by storm. To show a more positive side of their departments, many stations all over the country have participated in a lip-sync challenge. While these challenges were created to make viewers laugh, their driving purpose was to create a connection between officers and their communities. They hope to remind civilians that behind every badge is a person who isn’t all that different from you. The challenge started when Alexander Mena, a deputy in the Bexar County Sheriff’s Office in Texas, posted a video of himself lip-syncing “Fuiste Mala” by the Kumbia Kings on June 19 of this year. His video, which gained over 1.5 million views, encouraged other officers to follow suit. Mena, a recruiting-team deputy with Bexar County for three years, has been making lip-sync videos since he downloaded Snapchat on his phone. The day he recorded this particular video, he sent it to his sergeant, who passed it along to the officers who handle social media for their office. Then it went viral.

Makes You Beautiful.”The popularity of these initial challenges inspired other stations to create their own videos featuring entire departments singing and dancing in unison. Some of the videos with the most views are the Norfolk Police Department lip-syncing Bruno Mars’“Uptown Funk,” the Apple Valley Police Department lip-syncing The Tokens’“The Lion Sleeps Tonight,” and the San Francisco Police Department lip- syncing Too Short’s “Blow the Whistle.” Keep checking your social media to see who gets challenged next!

Several of the other individual officers responded with their own videos of mainstream hits like ‘N Sync’s “Bye Bye Bye” and One Direction’s “What

Take a Break!

SPICED PUMPKIN SEED CRUNCH

Ingredients

• 1 large egg white • 1 teaspoon light agave syrup • 1/2 teaspoon garammasala or curry powder • 1/2 teaspoon kosher salt • 1/4 cup shelled pumpkin seeds

• 1/4 cup shelled sunflower seeds • 1/4 cup raw cashews, coarsely chopped • 1/8 teaspoon cayenne pepper • Nonstick vegetable oil spray

Directions

1. Heat oven to 300 F. 2. Coat a baking sheet with cooking spray. 3. In a mixing bowl, whisk together egg white, agave, salt, and spices. Add nuts and seeds and toss until evenly coated. 4. Using a slotted spoon, strain spoonfuls of mixture over bowl and transfer to baking sheet. Discard excess egg white mixture. 5. Bake 20–25 minutes, tossing once. 6. Let cool and serve.

Inspired by Bon Appétit magazine

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