Crest Ink - Volume 35 - Number 01

Crest Champion is our new employee recogntion program itended to acknowledge employees that perform above and beyond their normal job duties and those that identify and prevent mistakes from happening. Peers can recognize each other, or Managers/Supervisors can recognize

employees. We want employees to know they make the difference and that their efforts are recognized and appreci- ated! Employees nominated have either : Gone above & beyond (anything outside of normal job duties), Pre- vented or Minimized a problem, or Demonstrated creativity (creatively solves problems or improves procedures).

Congratulations to all employees nominated as Crest Champions & thank you to those who have nominated someone! Below are winners from the past few months. Jacob Bergner (Production B) Jacob bought pizza for his whole crew of new employees for dinner one night. It was a very nice gesture! Chris Bryant (Maintenance C) Chris wasn’t busy in the Main Plant one night, so he came out to the West Facility to help in Produciton when we were short people. It was much appreciated! Ray VanDrew (Warehouse B) Ray helped out a fellow employee and truck driver by bringing out tools to fix the brakes on the trailers when they began to freeze. He then went and hopped in an other truck to help catch things up on the route without even being asked. He saved the day and kept things moving. Jesse Morris (Maintenance A) We had a new employee get stuck in the snow/mud after orientation one morning. Jesse went and got chains and helped pull the guy out.

Welcome Bob Haberkorn, IT Director! Bob joined Crest Foods as our new IT Director who will be taking over the responsibilities of Mark McWethy when he retires. Bob brings over 30 years of IT experience, with 15 of those years being in a leadership roles. Bob resides in Kingston with his wife and 2 of his 4 children. In his free time you can catch Bob camping or bowling! We are excited to have Bob join the Crest family!

12 Crest Ink January, February & March 2023

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