SEE WHAT PEOPLE SAY ABOUT US! “I have hired Edward on two separate occasions, the first being when I purchased land. I had no idea what to do, but Edward made everything so easy and helped me purchase my land. “The second time, I contacted Edward to settle a situation I had while building my house. Edward listened to all of my concerns and pointed me in the right direction to resolve my issues. After I was not able to solve them myself, Edward took control and became the point of contact for my issues. After a few back-and-forth conversations, he was able to provide a result that was better than I ever expected. Edward went above and beyond what I was hoping for. “Edward is a very caring person. He treated me with respect and listened to our concerns as if they were his own. I will be using Edward for any issues I have come up. I can’t thank him enough for his help.” –Kasey T.
WHAT’S NEWWITH ME AND MY OWN?
We are making changes to the client portal so we can better serve you. Beginning July 1, a client portal will be hosted through Clio Connect. This will be a simple, more efficient process for you to find out what’s going on with your case and see the progression of your case. It will also allow you to have different legal matters and keep all your documents for multiple matters in a central location. To get started, we’ll email you a link. Also, if you want a copy of your file, just give us a call and we’ll put your file on a jump drive for you.
Kyzlee with Aunt Aleshia
BREAKFAST SAUSAGE KEBABS
Kyzlee takes Edward’s phone and snaps some pictures of dad sleeping on the floor while Courage sits in the chair.
Inspired by TasteOfHome.com
This simple recipe can make any breakfast a little more fun. We recommend pairing your kebabs with your favorite kind of eggs.
INGREDIENTS
Kyzlee rides a toy 4x4.
• 7 oz frozen, fully cooked breakfast sausage links, thawed • 20 oz pineapple chunks, drained
• 10 medium-sized, fresh mushrooms • 2 tbsp butter, melted • Maple syrup, to taste
EQUIPMENT
• 5 metal or soaked wooden kebab skewers
DIRECTIONS
1. Cut sausages in half. Thread alternating sausages halves, pineapple chunks, and mushrooms onto kebab skewers. Brush with butter and syrup. 2. Grill over medium heat, regularly turning and basting with syrup, until sausages are lightly browned, about 8 minutes.
Kyzlee with a bunch of stuffed animals.
Edward gives Courage a bath after playing outside with Kyzlee.
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