Lot 1
Exceptional Growth & Calving ease combined with Maternal Excellence ! His calves will consistently outweigh the vast majority of their peers. * Stellar Economic Impact: His $W is in the Top 1%, meaning he is statistically one of the best bulls in the breed. * He is safe to use on heifers, yet he still delivers explosvie growth once the calf is on the ground. * Foot Quality: His Claw and Angle scores are solid (Top 35%-45%), meaning his daughters should have good structural longevity in the pasture. * $M: Ranking in the Top 15% indicates he is an excellent choice for a “balanced” operation that wants to keep its own replacement heifers. * With a Marbling score of +1.05 (Top 25%), his offspring are highly likely to grade Choice or Prime * Top 1% $W; 5% WW, YW; 10% Milk,Teat * Recommended for Heifers & Cows
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Act. BW 74 WW Ratio 103 YW Ratio 105 B.D. 2-15-25 Reg. # 21420869
#Connealy Consensus #Prissa of Conanga 3186 #GT Shear Force SVF Ms Krugerrand 50H Ferguson Jameson 195N
Sired by: Basin Jameson 1076
Connealy Consensus 7308 FERGUSON MS CONSENSUS 441E SVF Ms Shear Force U73
CED BW WW YW SC HP CEM Milk Teat Uddr FL DOC +11 +1.2 +91 +158 +1.38 +11.0 +10 +34 +.82 +.73 +1.04 +17 Claw Angle PAP CW Marb RE $M $W $F $G $B $C +.45 +.45 +.84 +73 +1.05 +.47 +88 +104 +101 +68 +170 +308
Basin Jameson
Sire of Lots 1, 6, 22, 27, 34, 36, 37, 38, 59, 67, 82, 83, 85 & 88 Jameson is Ultra-elite for $Combined value index, $Weaned calf value index, Weaning Weight EPD, Yearling Weight EPD, hot Carcass Weight EPD and hoof Angle score EPD, elite for $Beef value index, $Maternal value index, $Grid value index, Marbling score EPD, $Angus x Holstein crossbreeding value index, $Angus x Jersey crossbreeding value index, Hair Shedding score EPD and Claw set score EPD and better than breed avg for weaning weight from maternal Milk EPD, percent Heifer Pregnancy EPD, Calving Ease Maternal score EPD and Calving Ease Direct score EPD.
Our goal here at Ferguson Angus is to produce practical, common sense, quality seedstock that works for all segments of the beef industry, but most importantly, you, our customer!
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