Beautique Medical Spa

THE TRUTH

ABOUT BOTOX

BIBLE VERSE “Dear brothers and sisters, when troubles of any kind come your way, consider it an opportunity for great joy. For you know that when your faith is tested, your endurance has a chance to grow.” targets the right groups of muscles, has good injection technique, and clearly understands how Botox works. This will lead to the best results, ones that look great and last a long time. Many of the things you hear about Botox are actually the result of treatment error, not the treatment itself. Few beauty treatments are as effective or misunderstood as Botox. Often poorly explained by the media, Botox is a household word with an allure of mystery. It’s also a really good treatment, backed by real science, and — when administered by a competent medical professional — it really works. Botox acts medically, intercepting nerve signals that cause muscles to tense up. When you see wrinkles, what you’re really seeing is the contracted muscles pulling at the skin. Botox lets those muscles — and you — relax, leading to a wrinkle- free and natural appearance. After treatment, you can shed years off your “perceived” age, and results last for months. Like most medical procedures, Botox is only as good as the person administering the treatment. It’s important that the person giving the treatment

The prevalence of Botox means that there are a lot of places to receive treatment. Unfortunately, not all of them will be good at it. Once you’ve found a good Botox provider and gone in for treatment, you’ll start to see results within the first 72 hours. It can take up to a

week for results to become fully realized, but odds are good that you’ll be getting compliments on your appearance within a few days, if not sooner. Is Botox right for you? It depends. If you’re willing to find the right provider — like Beautique Medical Spa — and you’re not afraid to go your own way, the great results of Botox treatment can be yours.

INGREDIENTS •

1 tablespoon olive oil

• • • • • • • • •

1 large yellow onion, diced

3 garlic cloves, minced

easiest

1 (3-inch) cinnamon stick

Pinch of ground cloves

CHICKPEA CURRY

2 (15-ounce) cans no-salt-added chickpeas, rinsed and drained

3 tablespoons ketchup

Salt and pepper, to taste

Chopped cilantro (optional)

Lemon wedges (optional)

DIRECTIONS 1. In a large straight-sided skillet, heat oil over medium-high heat. 2. Add onion and cook, stirring occasionally, until dark brown around edges, for about 6 minutes. 3. Add garlic, curry, cinnamon, and cloves and cook, stirring, until fragrant, for 30 seconds. 4. Add chickpeas, ketchup, 1 teaspoon salt, ¼ teaspoon pepper, and 2 cups water. Bring to a boil; reduce to a simmer, cover, and cook for 20 minutes. 5. Uncover and increase heat to medium-high; cook until sauce is slightly reduced, for 5 minutes. 6. Serve with chopped cilantro and lemon wedges, if desired.

James 1:2-3 NLT

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