May 2025 flipCHART

Council of Hotel and Restaurant Trainers P.O. Box 2835 Westfield, NJ 07091 chart.org (800) 463-5918

Please send content to flipCHART Managing Editor | Lisa Marovec, lisa@chart.org Deadline is 1st of the month for the next month’s issue | Back issues: chart.org Welcome New and Returning Members! (since November 2024)

Abigail Doyle, Dinosaur BBQ Alex Marek, Feedme Hospitality & Restaurant Group Alexis Collias, Little Caesars Enterprises, Inc. Aline Canfield Martins, PR Restaurants Alli McGuigan, honeygrow

Juliana Leypoldt, Kiawah Island Golf Resort Justan McMiller-Carter, HGI dba Mellow Mushroom Kali Kilishek, Buffalo Wild Wings Katherine Kendall, Global Partners Kathryn Harris, PCH Hotels & Resorts Katy O’Grady, Gordon Ramsay North America Kayleigh Nicotra, Dinosaur BBQ Kelly Crump, Red Roof Inn Kim Rivera, Portillo's Kristi Anderson, Xanterra Travel Collection Laura Pignataro, Rosa Mexicano Restaurants Leanna Chroman, Huse Culinary, Inc. Lila Fernandez, Holiday Inn Aruba Resort Lindsay DiSalvo, Call Your Mother Deli Lori Fuller, Snoqualmie Casino & Hotel Luke Miller, Five12 Restaurant Concepts Marissa Veronesi, BJ's Restaurants, Inc. Marjorie DeRolf, White Castle Management Co. Megan Vasquez, White Castle Management Co.

Rick Younis, Buffalo Wild Wings GO Robert LaBuda, Feedme Hospitality & Restaurant Group Sam Snider, Kiawah Island Golf Resort Sandy Fulton, G6 Hospitality Sarah Morgan, Kiawah Island Golf Resort Shanlee Kasson, Teriyaki Madness Shannon Kelly, Gregorys Coffee Shawna Infantino, Macs Hospitality Group Shea McBride, Flower Child Stacy McNamara O'Brien, PR Restaurants Stephanie Kohler, Portillo's Stephen Grunwell, Whataburger Sydney Schaefer, Xanterra Travel Collection Takako Wright, Snoqualmie Casino Tiffany Murphy-Aikens, Millennial Restaurant Group Tina Williams, Portillo's Tyler Heid, Dine Brands Global Tyler Verti, Habit Burger & Grill Vicente Ayala, Shipley Do-Nuts Wendy Jenkins, JS Foods- Popeyes and Burger King Whitley LaMontagne, gusto! Whitney Norris, Feedme Hospitality & Restaurant Group Will Godoy, BJ's Restaurants Will Schworer, Brixx Wood Fired Pizza + Craft Bar

Allison Davis, HCW Hospitality Alyssa Bunkley, Dewey's Pizza Angela Dowden, BWH Hotels Anissa Nunez, Portillo's

Anny Delgado, Pyramid Global Hospitality Atefeh Mohseni, A&W Food Services of Canada Inc. Bracely Neilly, Piada Italian Street Food Brandi Lerra, PR Restaurants Bryan Oglesby, PR Restaurants Carrie Powell, Q39 Cassidy Jones, Daily Provisions Charles Ehler, Portillo’s Christine Hasircoglu, PLANTA Restaurants Cindy Morales, Church's Chicken Dee Douglas, Kiawah Island Golf Resort Delia James, PR Restaurants Devon Repp, Portillo's Diana Melgar, Yaamava Resort and Casino Dusti Guzman, SOHI Brands/Sustainable Restaurant Group Ed Walden, Chicken N Pickle Hank Enright, Long John Silver's Holly Peters, Edley's BBQ Ian Hernandez, Chicken N Pickle Jamie Strobino, Servedwell Hospitality.com Jarrod Todd-Walton, Atrium Hospitality Jessica Reinsch, Project Barfly John Riggs, Choctaw Nation of Oklahoma Joshua Glass, Washington State University Josie Urbick, Feedme Hospitality & Restaurant Group Julia Beres, Portillo’s

Melissa Johns, H.I. Development Michele Stoltz, Buffalo Wild Wings Misty Stephens, Choctaw Nation of Oklahoma Casino Monica Hargrove, Shipley Do-Nuts Monique Mota, Little Caesars Nadia Mathews, Jim N Nicks BBQ Natasha Hodge, Shipley Do-Nuts Nick Bitticks, Dave’s Hot Chicken

Nickolas Ralston, Xanterra Travel Collection Nicole Echelard, Heritage Restaurant Brands Nicole Marien, Kiawah Island Golf Resort Noel Lyons, Xanterra Travel Collection Peter Baquet, HGI dba Mellow Mushroom Phil Berg, Buffalo Wild Wings Rachel Mulvihill, Q39

Renee Barron, Wings and Rings Richard Torres, Silver Brands

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