DGR MAGAZINE ISSUE 14 APR_MAY 25

LEISURE

T here’s something truly magical about waking up in the bushveld. The crisp, cool air, the soft glow of the rising sun, and the sounds of the wild slowly coming to life. For many families, the day kicks off with an early morning game drive, where the excitement of spotting lions, elephants, or even the tiniest creatures in the underbrush has you grinning from ear to ear. There’s a feeling of anticipation in there air, not knowing what you’ll get to see. But before the adventure begins, there’s a beloved tradition that’s passed down through generations: rusks and Amarula coffee. The bush is still waking up, and so are you, in this quiet moment of comfort. It’s a simple pleasure, yet it feels like the perfect start to a day filled with possibility— because in the bush, you never know what wonders might be waiting just beyond the next bend. And then comes the real treat: after the early morning drive, the wild adventures of the day are put on hold as families return, excited for what comes next – a massive breakfast brunch. It’s the daily feast that brings everyone together. Chaos, in the best possible way. The hustle and bustle of getting breakfast on the table is part of the charm. Remember those childhood mornings when the smell of bacon frying would greet you as you stumbled out of bed, still in your pajamas, ready to join the family for a full-on breakfast? That’s the magic of the bushveld brunch – where time

stands still and food, laughter, and memories take center stage. There’s no rush – just a quiet moment as the family gathers to prepare a delicious spread. There’s a nostalgia to it – kids helping crack eggs and pour juice, huddling around the fire, laughing and chatting while the smell of sizzling bacon and toast fills the air. The joy isn’t just in the food, but in the togetherness of it all. Breakfast becomes an experience – not just a meal – as everyone chips in, creating the morning feast that will fuel your day in the bush. As you sit around the table, the morning’s excitement still fresh in your mind, you realise: this is what makes a bushveld holiday special. The quiet moments before the animals awake, the shared laughter over eggs and bacon, the joy of a family together in the heart of nature – it’s all part of the bushveld experience. And then of course the reward that everyone has been waiting for – the post-meal nap. After all that delicious food, what better way to unwind than to curl up for an afternoon rest? The sun is climbing higher, the animals are shying away from the heat of the day, and the only thing you need to do now is take it easy. It’s a simple pleasure, one that feels like a luxury. As you sit back, full-bellied and satisfied, you can’t help but feel a little nostalgic, because some of the best memories are made not just in the sights and sounds of nature, but in the shared moments around the breakfast table.

THE CHARM OF THE BUSHVELD BREKKIE

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