Fink Beef Genetics - Fall Bull Sale [10/17/26]

Fall 2025 Charolais Bulls

Top: 6% YW, 30% CW, 6% Marb, 15% TSI. A Charolais bull loaded with good marbling females. Marbling certainly is needed in the end product for customers at this point, but muscle can’t be forgotten either. Remember 60% plus on average, of everyday consumption is hamburger. 149 Prime Plus x Gold Standard x Free Lunch CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 9.1 -0.5 66 146 13 8.9 46 1.1 33 .78 -.017 .38 294 FINK 5110 OF 2190 PP DOB: 8/6/2025 Reg #: M1026169 Tattoo: 5110 Top: 35% YW, 35% SC, 35% CW, 2% Marb, 15% TSI. Hybred vigor is one of the only free lunches in the beef industry. We all heard it for 50 plus years, ever wonder why we still hear it? Talk to folks that are utilizing Char-cross females, and maybe the best kept secret in the industry will be revealed. 150 Prime Plus x Free Lunch x Gold Standard CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 12.6 -1.2 61 123 31 14.2 61 1.2 31 .68 -.002 .46 294 FINK 5255 OF 09 PP DOB: 8/29/2025 Reg #: M1026231 Tattoo: 5255 Top: 15% WW, 4% YW, 25% Marb, 20% TSI. From the “Miss Lady” family that is one of the highly recognized cow families in the world. They combine growth, marbling, carcass, disposition and udder traits. 151 Prime Plus x Gold Standard x Free Lunch CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 8.9 1.5 75 151 20 10.3 57 1.2 38 .63 .003 .24 287 FINK 5108 OF 244 PP DOB: 8/29/2025 Reg #: M1026168 Tattoo: 5108 Top: 2% WW, 1% YW, 4% CW, 15% REA, 4% Marb, 4% TSI. Fink Charolais bring hide color, heat adaption, which occurs in most US States at some point, that many other breeds can’t. Real muscle, not diluted down by other breeds, gives a great outlook for the new yield grade system when it’s opened. Real time, true value payout! Dam is a Gold Standard out of “7982”, the $50,000 Nottke donor. Several brothers to the dam of this bull are working in commercial and purebred herds across the U.S. 152 Prime Plus x Gold Standard x Free Lunch CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 5.5 1.6 88 168 11 8.5 55 1.3 47 .98 .036 .40 307 FINK 5112 OF 2196 PP DOB: 8/16/2025 Reg #: M1026170 Tattoo: 5112

Top: 15% WW, 4% YW, 4% CW, 20% Marb, 5% TSI. Many will like this bull, we think (Megan and I) that he’s pretty good. He brings length, tremendous real meat product and is still in the top end of the breed for marbling. Think what a set of Angus or Red Angus cross calves would look like at weaning time. 153 Prime Plus x Benaiah x New Standard CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 3.9 3.0 76 150 14 8.7 52 0.7 46 .84 -.008 .26 304 FINK 5188 OF 2366 PP DOB: 9/28/2025 Reg #: M1026187 Tattoo: 5188 Top: 30% WW, 35% YW, 35% SC, 25% CW, 1% Marb, 7% TSI. A touch younger bull. At our place, we don’t push bulls on feed so they are “smooth and “slick”. Smooth and slick could change pretty quickly in some of our Florida deep south customers pastures. We prefer slow growth, no surprise is the best surprise! 154 Prime Plus x Gold Standard x Free Lunch CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 9.1 0.2 70 124 29 10.8 64 1.1 35 .60 -.006 .62 301 FINK 5261 OF 14 PP DOB: 9/21/2025 Reg #: M1026227 Tattoo: 5261 Top: 15% YW, 30% CW, 7% Marb, 20% TSI. Prime Plus has the kind of bone and joint shape we like, not to heavy or course, but not small and refined chicken legged either. As the industry will be introducing new yield grade changes, producers will need to use caution on potential calving issues due to more bone, muscle and structure. Bone and joint shape on this bull is great! 155 Prime Plus x Gold Standard x Free Lunch CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 8.9 0.1 68 136 29 13.3 63 0.9 33 .65 -.004 .36 289 FINK 5270 OF 915 PP DOB: 9/5/2025 Reg #: M1026232 Tattoo: 5270 FINK 5257 OF 012 PP 156 Prime Plus x Lock N Load x Free Lunch CE BW WW YW MILK MCE MTL SC CW REA FAT MARB TSI 8.1 -0.2 71 139 17 10.2 52 1.0 37 .95 -.027 .21 296 DOB: 9/8/2025 Reg #: M1026228 Tattoo: 5257

Top: 30% WW, 10% YW, 20% CW, 15% REA, 15% TSI. A touch younger bull but he’s well above average in nearly all his traits.

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