Reflet 2025 07 16

"$56"-*5 4r/&84 PESTO: A TRUE WONDER OF AROMA AND FLAVOUR

ANDREW COPPOLINO andrewcoppolino@gmail.com

0DJNVNCBTJMJDVN UIF(FOPWFTFHJHBOUF DVMUJWBS BOIFSCPGQSPUFDUFEPSJHJO %FOP - NJOB[JPOFEJ0SJHJOF1SPUFUUB  )BSEDPSF*UBMJBOQFTUPNBLFSTIBSWFTU UIFJSDSPQFBSMZBOETFMFDUTQSPVUTPGOFX HSPXUIUIBUIBWFPOMZUISFFMFBWFT 8JUIUIFCPVOUZPGCBTJMUIBUZPVDBO DVSSFOUMZGJOE QFTUPJTBDMBTTJDTBVDFGPS QBTUBUIBU XIJMFJUSFRVJSFTHFUUJOHBQPU PGXBUFSCPJMJOH JTBSFGSFTIJOHTVNNFS QMBUFJGUIFSFFWFSXBTPOF Pesto’s rich history "TGPSBSPNBUJDQMBOUJUTFMG UIFPSJHJOBM QMBOUMJLFMZDBNFGSPN"GSJDBUISPVHI*OEJB 8IJMFJUXBTDFSUBJOMZLOPXOUPBODJFOU 3PNBOT UIFQMBOUSFBMMZHPUBGPPUIPME JO-JHVSJB5IFWBSJFUJFTUIFSFDBSSZXJUI UIFNNPSFPGUIFDMPWFMJLFBSPNBT BT DPNQBSFEUPUIFBOJTFBOEMJDPSJDFPOFT UIBUXFLOPXJOPVS5IBJCBTJM *OUFSFTUJOHMZ JUXBTOUVOUJMUIFT BOETUIBUQFTUPBQQFBSFEJO/PSUI America. 1FTUPIBTCFFONBEFXJUIUIFHSJOEJOH BDUJPOPGUIFNPSUBSBOEQFTUMFGPSDFOUV - SJFT CVUUPEBZDPPLTVTFBGPPEQSPDFTTPS mNBLJOHJUBOFWFONPSFTJNQMFEJTI UIBOJUBMSFBEZJT )PXFWFS UIFSFTQFDUJWFBDUJPOTPG HSJOEJOHBOEDVUUJOHWFSZGJOFMZQSPEVDFT B TMJHIUMZ EJGGFSFOU GMBWPVS XIFO UIF JOHSFEJFOUTBSFFYQPTFEUPUIFBJSBOE XIFOJUCFDPNFTBQBSUFNVMTJPOXJUI UIFPMJWFPJM "OZXBZZPVTMJDFJU QFTUPIBTBSJDI IJTUPSZ*UTTBJEUIBU(FOPWFTFTBJMPST  IBWJOHMFGUUIFJSIPNFTJOUIFDBQJUBM 

MPDBUFEJOUIFNF[[BMVOBTIBQFEi*UBMJBO 3JWJFSBu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

BOEUPTT

Walnut basil pesto

Ingredients › DVQT XBTIFE BOE ESJFE CBTJM MFBWFT MJHIUMZQBDLFE ›DVQDIPQQFEXBMOVUT MJHIUMZUPBTUFE EPOUMFUUIFNCVSO  DMPWFHBSMJDPSUPUBTUF ›DVQPGMJHIUPMJWFPJM UBCMFTQPPOTPGHSBUFE1BSNFTBO PS1FDPSJOPDIFFTF UFBTQPPOGSFTIMZTRVFF[FEMFNPO KVJDF "GFXHSBUFTPGMFNPO[FTU

Seeing it at grocery stores and having received a large, leafy bunch from a friend’s garden, I can only surmise that with good summer heat basil is blossoming beautifully in the area. 8IFUIFSZPVTIPQGPSJUBUZPVSGBWPVSJUF TUPSF TPVSDFJUBMPDBMNBSLFUHBSEFO TUBOE PSHSPXJUPOZPVSBQBSUNFOUCBM - DPOZPSQBUJP UIJTIFSCJTBUSVFXPOEFS PGBSPNBBOEGMBWPVSmBOEJUTSJQFGPS QFTUPUSFBUNFOUJOZPVSLJUDIFO Pesto tradition "USBEJUJPOBM(FOPFTFQSFQBSBUJPO  QFTUPJTTJNQMZEFMJDJPVT5IFXPSEEFSJWFT GSPNUIF*UBMJBOXPSEGPSiQPVOEJOH uBOE BTTVDIJTSFMBUFEUPUIFQFTUMFIBMGPGUIF NPSUBSBOEQFTUMF UIFBODJFOUHSJOEJOH BOENBTIJOHUPPMGPVOEJONBOZDVMUVSFT 8JUIOPUFTPGUBSSBHPO BOJTFBOEFWFO DMPWFT UIFSFBSFOFBSMZBEP[FOUZQFTPG CBTJMmBNFNCFSPGUIFNJOUGBNJMZmBOE FBDIDBOIBWFEJGGFSFOUGMBWPVSOPUFT "T B XPOEFSGVMMZ TIBSQ VODPPLFE TBVDF UIFCSJMMJBOUMZWFSEBOUHSFFOQFTUP JTNBEFXJUIWFSZGSFTICBTJM VTVBMMZ QJOFOVUT HBSMJD BQJRVBOUDIFFTFTVDI BT1FDPSJOPPS1BSNJHJBOP3FHHJBOPBOE SJDIPMJWFPJM 4PVSDJOHHPPEJOHSFEJFOUTJTLFZUP QSFQBSJOHBHPPEQFTUPBMMB(FOPWFTF  UIF-JHVSJBOQFTUPTBVDF 4PJNQPSUBOUJTUIFTBVDFUIBU*UBMZ XJU - IJOUIF&VSPQFBO6OJPO IBTEFTJHOBUFE

"GFXSFEQFQQFSGMBLFT 4BMUBOEQFQQFSUPUBTUF

Method 8IJ[UPHFUIFSCBTJMBOEXBMOVUTJO GPPEQSPDFTTPSPSCMFOEFS JGZPVSFOPU VTJOHBNPSUBSBOEQFTUMF UIBUJT "EE HBSMJDBOECV[[UPHFUIFSBEEPMJWFPJM BOEJODPSQPSBUF 8IJ[JOUIFDIFFTFTUPQQJOHUPTDSBQF EPXOUIFTJEFTPGUIFCPXM"EESFNBJOJOH TFBTPOJOHT UBTUFBOEBEKVTU4UPSFJO TFBMFEDPOUBJOFSJOGSJEHF #SJOHUPSPPNUFNQFSBUVSFBOEBEE NPSFPMJWFPJMJGOFFEFECFGPSFVTJOH$PPL ZPVSQBTUBBOEBEEUIFSPPNUFNQFSBUVSF QFTUPBOEUPTT Food writer Andrew Coppolino lives in Rockland. He is the author of “Farm to Table” and co-author of “Cooking with Shakespeare.” Follow him on Instagram @andrewcoppolino.

VACANCES ESTIVALES SUMMER HOLIDAYS PLEASE TAKE NOTE THAT OUR OFFICES WILL BE CLOSED DURING THE WEEKS OF JULY 27 AND AUGUST 3 PRENEZ NOTE QUE NOS BUREAUX SERONT FERMÉS LES SEMAINES DU 27 JUILLET ET 3 AOÛT DE RETOUR À NOS BUREAUX LE LUNDI 11 AOÛT.

www.editionap.ca

WE WILL RETURN TO THE OFFICE, MONDAY AUGUST 11.

Pesto has a rich history. (Andrew Coppolino)

Made with FlippingBook - PDF hosting