Vision 2025 07 16

"$56"-*5 4r/&84 PESTO: A TRUE WONDER OF AROMA AND FLAVOUR

ANDREW COPPOLINO andrewcoppolino@gmail.com

"GFXSFEQFQQFSGMBLFT 4BMUBOEQFQQFSUPUBTUF

UPUIJOLBCPVUEPJOH TPZPVDBOTLJQUIBU TUFQXIFOZPVBSFNBLJOHQFTUP 0UIFSXJTF XIJMFQJOFOVUTBSFUIF USBEJUJPOBMJOHSFEJFOU XBMOVUTEPRVJUF OJDFMZUPBTUUIFNMJHIUMZJOMBSHFQBO CVU EPOUMFUUIFNCVSO 'PSTFSWJOHPOQBTUB BEEUIFQFTUP BU SPPNUFNQFSBUVSF UPUIFXBSNOPPEMFT BOEUPTT Walnut basil pesto Ingredients › DVQT XBTIFE BOE ESJFE CBTJM MFBWFT MJHIUMZQBDLFE ›DVQDIPQQFEXBMOVUT MJHIUMZUPBTUFE EPOUMFUUIFNCVSO  DMPWFHBSMJDPSUPUBTUF ›DVQPGMJHIUPMJWFPJM UBCMFTQPPOTPGHSBUFE1BSNFTBO PS1FDPSJOPDIFFTF UFBTQPPOGSFTIMZTRVFF[FEMFNPO KVJDF "GFXHSBUFTPGMFNPO[FTU

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

Method 8IJ[UPHFUIFSCBTJMBOEXBMOVUTJO GPPEQSPDFTTPSPSCMFOEFS JGZPVSFOPU VTJOHBNPSUBSBOEQFTUMF UIBUJT "EE HBSMJDBOECV[[UPHFUIFSBEEPMJWFPJM BOEJODPSQPSBUF 8IJ[JOUIFDIFFTFTUPQQJOHUPTDSBQF EPXOUIFTJEFTPGUIFCPXM"EESFNBJOJOH TFBTPOJOHT UBTUFBOEBEKVTU4UPSFJO TFBMFEDPOUBJOFSJOGSJEHF #SJOHUPSPPNUFNQFSBUVSFBOEBEE NPSFPMJWFPJMJGOFFEFECFGPSFVTJOH$PPL ZPVSQBTUBBOEBEEUIFSPPNUFNQFSBUVSF QFTUPBOEUPTT Food writer Andrew Coppolino lives in Rockland. He is the author of “Farm to Table” and co-author of “Cooking with Shakespeare.” Follow him on Instagram @andrewcoppolino.

Seeing it at grocery stores and having received a large, leafy bunch from a friend’s garden, I can only surmise that with good summer heat basil is blossoming beautifully in the area. 8IFUIFSZPVTIPQGPSJUBUZPVSGBWPVSJUF TUPSF TPVSDFJUBMPDBMNBSLFUHBSEFO TUBOE PSHSPXJUPOZPVSBQBSUNFOUCBM - DPOZPSQBUJP UIJTIFSCJTBUSVFXPOEFS PGBSPNBBOEGMBWPVSmBOEJUTSJQFGPS QFTUPUSFBUNFOUJOZPVSLJUDIFO Pesto tradition "USBEJUJPOBM(FOPFTFQSFQBSBUJPO  QFTUPJTTJNQMZEFMJDJPVT5IFXPSEEFSJWFT GSPNUIF*UBMJBOXPSEGPSiQPVOEJOH uBOE BTTVDIJTSFMBUFEUPUIFQFTUMFIBMGPGUIF NPSUBSBOEQFTUMF UIFBODJFOUHSJOEJOH BOENBTIJOHUPPMGPVOEJONBOZDVMUVSFT 8JUIOPUFTPGUBSSBHPO BOJTFBOEFWFO DMPWFT UIFSFBSFOFBSMZBEP[FOUZQFTPG CBTJMmBNFNCFSPGUIFNJOUGBNJMZm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esto’s rich history "TGPSBSPNBUJDQMBOUJUTFMG UIFPSJHJOBM QMBOUMJLFMZDBNFGSPN"GSJDBUISPVHI*OEJB 8IJMFJUXBTDFSUBJOMZLOPXOUPBODJFOU 3PNBOT UIFQMBOUSFBMMZHPUBGPPUIPME JO-JHVSJB5IFWBSJFUJFTUIFSFDBSSZXJUI UIFNNPSFPGUIFDMPWFMJLFBSPNBT BT DPNQBSFEUPUIFBOJTFBOEMJDPSJDFPOFT UIBUXFLOPXJOPVS5IBJCBTJM *OUFSFTUJOHMZ JUXBTOUVOUJMUIFT BOETUIBUQFTUPBQQFBSFEJO/PSUI America. 1FTUPIBTCFFONBEFXJUIUIFHSJOEJOH BDUJPOPGUIFNPSUBSBOEQFTUMFGPSDFOUV - SJFT CVUUPEBZDPPLTVTFBGPPEQSPDFTTPS mNBLJOHJUBOFWFONPSFTJNQMFEJTI UIBOJUBMSFBEZJT )PXFWFS UIFSFTQFDUJWFBDUJPOTPG HSJOEJOHBOEDVUUJOHWFSZGJOFMZQSPEVDFT B TMJHIUMZ EJGGFSFOU GMBWPVS XIFO UIF JOHSFEJFOUTBSFFYQPTFEUPUIFBJSBOE XIFOJUCFDPNFTBQBSUFNVMTJPOXJUI UIFPMJWFPJM "OZXBZZPVTMJDFJU QFTUPIBTBSJDI IJTUPSZ*UTTBJEUIBU(FOPWFTFTBJMPST  IBWJOHMFGUUIFJSIPNFTJOUIFDBQJUBM  MPDBUFEJOUIFNF[[BMVOBTIBQFEi*UBMJBO 3JWJFSBuQSPWJODFPG-JHVSJBJOOPSUIXFTU *UBMZ XBOUFEBGVMMCPEJFEBOEGMBWPVSGVM EJTIXIFOUIFZSFUVSOFEIPNF "OE USVFUPGPSN QFTUPGSPN(FOPB  JGQSFQBSFEBDDPSEJOHUPPSJHJOBMSFDJQFT 

ROCKLAND HELP CENTRE CENTRE D’AIDE ROCKLAND

Un grand Merci / A Big Thank You Nous avons reçu la somme de 4 719 $ grâce à la campagne printanière de Walmart. Ce don s’ajoute aux dons hebdomadaires de denrées périssables et non périssables que nous recevons chaque semaine depuis plusieurs années. Sur la photo, de droite à gauche : Daniel Sabourin, vice-président du Centre d’aide de Clarence-Rockland, Sylvie Mackey, directrice adjointe de Walmart, Sonieh Monem, directrice du service à la clientèle de Walmart, Nicole Gaul, directrice de la Banque alimentaire de Rockland, et M. Gord McLean, directeur de Walmart. We received a total of $4,719 thanks to Walmart’s spring campaign. This donation adds to the weekly contributions of perishable and non-perishable food items that we have been receiving for several years. In the photo, from right to left: Daniel Sabourin, Vice-President of the Clarence-Rockland Help Centre; Sylvie Mackey, Assistant Manager at Walmart; Sonieh Monem, Customer Service Manager at Walmart; Nicole Gaul, Director of the Rockland Food Bank; and Mr. Gord McLean, Walmart Store Manager.

2815, rue Chamberland, Rockland ON K4K 1K6 • 613-446-759 4

Made with FlippingBook Ebook Creator