S A L A D A N D A P P E T I Z E R
Burrata and Tomato
$40
Arugula, Capers, Kalamata Olives, Basil, Pine Nuts, Aged Balsamic
Beetroot and Gorgonzola
$34
Poached Pear, Gorgonzola, Aged Balsamic, Toasted Hazelnut
Maldivian Lobster
$68
Butter Lettuce, Avocado, Irish Marie Rose Sauce, Tobiko * Half-Board Supplement Charge of USD 15
Yellowfin Tuna Tartare
$38
Papaya, Avocado, Roma Tomato, Apple, Sour Cream, Capers, Rice Vinegar Dressing
Alaskan King Crab Tian
$48
Celeriac, Avocado, Tomato, Avruga Caviar, Sour Cream, Lime Mayonnaise * Half-Board Supplement Charge of USD 10
Black Angus Beef Carpaccio $38 Ricotta and Truffle Ravioli, Cream Fraiche, Asparagus, Pickled Onions, Micro Cress, Caramelized Walnuts, Parmesan
Zucchini and Ricotta Involtini
$38
Sun-dried Tomato, Arugula, Pomodoro Sauce, Parmesan
Seared Hokkaido Scallops
$48
Citrus Orange Sauce, Baby Heirloom Carrots * Half-Board Supplement Charge of USD 10
In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.
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