CUTS FROM THE GRILL All Served with Oven Baked Potato, Sour Cream, Marinated Grilled Green Asparagus
Black Angus Beef Tenderloin
$85
Angus Prime Beef 220g * Half-Board Supplement Charge of USD 25
Grass-Fed Cape Grim Ribeye Steak Australian Grass-Fed Ribeye 250g * Half-Board Supplement Charge of USD 25
$78
Lamb Rack
$72
Australian Lamb Rack 300g
Iberico Pork Chops
$68
Spanish Iberico Bone-In Pork Chops 300g
Choice of Sauce: Red Wine Peppercorn Sauce Truffle Sauce Béarnaise
SIDE DISHES French Fries
$12
Mashed Potato
$12
Grilled Vegetables
$15
Sautéed Green Asparagus
$15
Wild Mushrooms with Garlic
$15
Steamed Organic Brown Rice
$15
In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.
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