SUDOKU
SOLUTION
KNOW SOMEONE WHO NEEDS LEGAL HELP?
Send Them Our Way
If you have a friend, family member, or client in a legal bind that you can’t get them out of, our firm may be able to help! We take cases in four key areas: 1. Brain and Other Catastrophic Injuries: Alongside our colleagues, we have won over $25 million in settlements and verdicts for clients with traumatic brain injuries or other serious injuries. 2. Estate Disputes: We can step in if someone mishandles a trust, someone abuses their power of attorney, or when a will seems questionable. 3. Business Disputes: We handle situations ranging from ordinary breaches of contract to more complicated tortious interference and business conspiracy cases. 4. Appeals: We can act as counsel or co-counsel for appeals to the Supreme Court of Virginia and the Virginia Court of Appeals. If the case you have in mind is on that list, tell your friend, family member, or client to call (804) 823-2011 and speak to Juliet, our legal administrative assistant! Juliet will take care of them like family. You can also call ahead to let us know your friend is about to reach out. That will give us extra time to prepare for their case! If the case you have in mind isn’t on our list, don’t worry. We have a wide array of contacts throughout the legal industry, and we’re happy to share their names and numbers. Give Juliet a call, and she’ll put you in touch.
SEAFOOD PASTA SALAD
INGREDIENTS
• 4 cups fusilli noodles • 2 cups crab meat or shrimp • 2 cups shredded cheddar cheese • 2 cups ranch dressing • 1 cup frozen peas, thawed • ½ cup chopped green peppers
• ½ cup chopped red peppers • ½ cup diced onions • ½ cup shredded carrots • 2 cups halved cherry tomatoes • ½ cup of Parmesan cheese (optional)
DIRECTIONS
1. In a large pot, bring the fusilli noodles to a boil and cook until al dente, then drain. 2. In a large bowl, combine noodles, crab or shrimp, cheddar cheese, ranch dressing, peas, green and red peppers, onions, and carrots, then mix together gently. 3. Refrigerate the pasta salad for 3–4 hours. If salad is dry upon removing from refrigerator, add more ranch dressing. 4. Once you’re ready to eat, top salad with tomatoes and Parmesan cheese if desired.
Inspired by TheSpruceEats.com
www.MottleyLawFirm.com | 3
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