DINING & SOCIAL | CHRISTINE JORDAN, DIRECTOR OF CLUBHOUSE OPERATIONS
HOURS OF OPERATION Cafe 1901, Pub37 and Grille & Tavern Closed on Mondays and Tuesdays
Let’s consider for a moment everything that has happened since our club was created. Since 1901, we have withstood two world wars, a depression or two, a move to H.F. Over the course of 123 years, we not only moved from what is now Porky Oliver’s (a pretty good upgrade), we have continually improved upon what we have. Ten years ago, we radically changed our clubhouse so that it provides us things we can’t believe we ever lived without. We have renovated a 50-something-year-old kitchen that has allowed us to transform much of what we eat in all our venues. We have built a second indoor tennis building so that more of us can play tennis, pickleball and basketball whenever we want. Our golf courses have always (and will always) get lots of attention so that they will forever be among the top of their class. Over the course of 123 years, we not only moved from what is now Porky Oliver’s (a pretty good upgrade), we have continually improved upon what we have. Ten years ago, we radically changed our clubhouse so that it provides us things we can’t believe we ever lived without. We have renovated a 50-something-year-old kitchen that has allowed us to transform much of what we eat in all our venues. We have built a second indoor tennis building so that more of us can play tennis, pickleball and basketball whenever we
CAFE 1901 Wednesday – Saturday 11:00 a.m. – 9:00 p.m. Sunday 11:00 a.m. – 8:00 p.m. PUB 37 Wednesday – Saturday 11:00 a.m. – 9:00 p.m.
We have built a second indoor tennis building so that more of us can play tennis, pickleball and basketball whenever we want. Our golf courses have always (and will always) get lots of attention so that they will forever be among the top of their class. Over the course of 123 years, we not only moved from what is now Porky Oliver’s (a pretty good upgrade), we have continually improved upon what we have. Ten years ago, we radically changed our clubhouse so that it provides us things we can’t believe we ever lived without. We have renovated a 50-something-year-old kitchen that has allowed us to transform much of what we eat in all our venues. Over the course of 123 years, we not only moved from what is now Porky Oliver’s (a pretty good upgrade), we have continually improved ever lived without. We have renovated a 50-something-year-old kitchen that has allowed us to transform much of what we eat in all our venues. Christine Jordan
UPCOMING EVENTS
Scotch Tasting This event is designed for entrepreneurs and small business owners. Monday, 09:15 am
Jan 16
Sunday 11:00 a.m. – 8:00 p.m. Golfer’s Buffet is Unavailable
GRILLE / TAVERN Wednesday – Saturday
Closed for Lunch Service Open for takeout at 4:30 Dine In 5:00 p.m. – 9:00 p.m. Sunday Closed for Lunch Service Open for takeout at 4:30 Dine In 5:00 p.m. – 8:00 p.m.
Tuesday 11:00 am
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Sushi Making This week-long event is sponsored by the Small Business Administration and features events across the country.
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TAVERN & GRILL
PUB37
DINING ROOM Friday & Saturday 6:00 p.m. – 9:00 p.m. THE HUT Monday Opens at 6:00p.m.
Friday, 14:30 pm
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Live Music This event is geared towards marketers and social media professionals.
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CAFE 1901
FORMAL DINING
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