Garces Events Holiday Menus 2019

Catering and Delivery Hors d'oeuvres TRADITIONAL HOLIDAY CELEBRATION Entertain your guests with Hot Entrees

HOLIDAY HORS D'OEUVRES Entertain your guests with Hot Entrees $30/per person, Plus tax and delivery, 24 person minimum *Price includes black plastic disposable plates, plastic ware, chafing dishes, sternos, serving utensils, and napkins* Cheese Board imported cheeses, date walnut cake, red seedless grapes, baguette accompanied by truffle lavender honey, roasted garlic dulce de leche, & cherry fig preserves

$45/per person, Plus tax and delivery, 24 person minimum *Price includes black plastic disposable plates, plastic ware, chafing dishes, sterns, serving utensils, and napkins* Crab Cakes remoulade Wagyu Beef Skewer valdeon blue cheese, pickled grape Grilled Chicken Brochette lemon, garlic, parsley Baby Beets on Toast honey whipped ricotta, candied pecans Braised Short Ribs buttermilk fried onions Oven Smoked Salmon honey espelette glaze, scallion, romesco Grilled Asparagus wild mushrooms, black truffle, lemon, oregano

Seasonal Vegetable Platter green goddess dressing Smoked Salmon Tartine cucumber, herb cream cheese Serrano Ham Wrapped Figs goat cheese, sherry reduction

Cubano Bocadillo roast pork, tasso ham, mustard, pickle, gruyére

Grilled Chicken Brochette lemon, garlic, parsley, guindilla aioli Wagyu Beef Montadito green chile, idiazábal cheese, romesco

Roasted Fingerling Potatoes cippolini onions, parsley

Parker House Rolls whipped butter

Cheddar Leek Tart roasted tomato

Dark Chocolate Bouchons

Pumpkin Gingersnap Pie in a Jar

Bourbon Pecan Pie in a Jar

300 South Broad Street Philadelphia, PA 19102 . Tel (215)-670-2381 . catering@garcesgroup.com

Made with FlippingBook - Online magazine maker