RESTAURANT DINNER at the Curious Kitchen 2nd, 3rd, 9th, 10th, 16th and 17th December
Curious Kitchen is the two AA Rosette restaurant at the Aztec Hotel & Spa creating seasonal dishes full of exciting ingredients is the focus of this new venture.
Executive Chef Marc Payne has brought in a range of new techniques to expand on the expertise already shown in the kitchen.The team smoke, cure, pickle and preserve in-season meaning all year round the produce is at its best. The team have a passion for creating as much as possible from scratch and taking pride in showcasing incredible dishes. You’ll see the fantastic craft every time when your meal is brought to your table. Enjoy a special Christmas dinner every weekend at the Curious Kitchen with our festive A La Carte menu and live entertainment whilst you dine from our resident singer. To make a booking call the Events team on 01454 201090 or email events@aztechotelbristol.co.uk
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