Aztec Christmas Brochure

Glass of Champagne Savoury nibbles ARRIVAL

STARTERS

Roasted Woodland Mushroom and Sage Soup Chestnut crème fraiche

Caramelised Onion and Goats' Cheese Tart Endive, pomegranate and pine nut salad, roast fig chutney

Prawn and Poached Crayfish Salad Lobster and cognac dressing, pickled cucumber

MAINS

Butter Roasted British Turkey Paupiette Streaky bacon, cranberry farce, rich pan gravy Slow Cooked Aged Blade of Beef Burgundy red wine, thyme and shallot sauce

Crisp Filo Pastry Vegetable Wellington Braised winter vegetables and spinach, leek and wholegrain mustard sauce

All main courses served with roasted potatoes, truffle mash and maple roasted vegetables

DESSERTS

Thwaites Award-Winning Ale Sticky Plum Pudding Baileys vanilla anglaise

Rich Belgian Chocolate Delice Crème chantilly, raspberry

Best of British Cheese Selection Artisan biscuits, cinnamon spiced pear puree

Coffee and Petit Fours

Spiced Chicken Kebab Wrap Warm flat bread, crisp salad, cucumber and mint yoghurt LATE NIGHT SNACK

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