LIGHT AFFAIR
SANDWICH
BABI KECAP BAO (P)
270,000
YELLOWFIN TUNA TARTARE (GF, LC, LS) Avocado mousseline, coconut coulis, Jalapeño, pickled shallot, shoestring fries HEART OF ROMAINE SALAD Grilled prawns, croutons, shaved parmesan CLASSIC SASHIMI (H)
210,000
Soy pork belly, cucumber, cilantro, spring onion, carrot, steamed bao bun TACO SPICED VEGETABLE WRAP (GF, LC, H) Spicy tomato chutney, Romaine lettuce, French fries WAGYU BEEF BURGER Charcoal bun, caramelized onion, tomato chutney, foie grass mayonnaise, aged cheddar, French fries SANTI’S STEAK SANDWICH Angus Striploin, Caramelized onion, chimichurri, grilled capsicum, aged cheddar, French fries TRADITIONAL CLUB SANDWICH Chicken breast, crispy bacon, fried egg, iceberg lettuce, tomatoes, mayonnaise, white toast bread, served with French fries, choice of cheddar cheese
230,000
400,000
410,000
450,000
Yellow fin tuna, Tasmanian salmon, poached prawns, wasabi, pickled ginger, soyu VEGETABLE - MUSHROOM SPRING ROLL (VG, LC) 210,000 Sweet chili dipping sauce STEAMED PORK DUMPLINGS (P, LC, H) 250,000 Soy - young ginger sauce ORGANIC “PLAGA FARM” SALAD 210,000 (H, VG, LC, GF, LS) Fresh avocado, green asparagus, baby cucumber, citrus and Trigona honey vinaigrette
700,000
280,000
MAIN AFFAIR
PIZZA STRAIGHT FROM THE OVEN
SALMON STEAK (H, GF)
510,000
OUR MARGHERITA (V)
290,000
Cherry tomato, avocado, baby Romaine, salmon roe, Trigona honey and yogurt dressing ZUCCHINI FLOWER AND
Cherry tomato confit, fresh buffalo mozzarella, basil MEDITERRANEAN (V)
310,000
290,000
Grilled vegetables and basil pesto CAJUN SPICED CHICKEN
TOFU TEMPURA (VG, LC) Green herb sambal, green curry sauce
330,000
Paprika and onion BBQ PORK BELLY (P)
VISTA “FISH & CHIPS”
320,000
450,000
Rice starch coated fried fish and crispy potato churros with truffles mayonnaise and tartare sauce
Pineapple and caramelized onion WAGYU DRY AGED BEEF
480,000
Truffle balsamic, mushroom, rocket salad and parmesan shavings
PORK RIBS (GF, P)
410,000
Asian BBQ glazed pork ribs, potato wedges
GIANT SEAFOOD SKEWER (LS)
550,000
Daily special of sustainable seafood from our local market with sautéed water spinach, steamed rice and spicy Balinese sambal
DESSERTS
ICE CREAM
70,000
Papua vanilla, Valrhona chocolate, salted caramel, yogurt, coffee SORBET (LC, LS)
per scoop
PASTA
70,000
Strawberry, coconut, mango, berries, banana
per scoop
FRESHLY MADE STROZZAPRETI Wagyu beef and mushroom ragout RICOTTA CHEESE AND YOUNG SPINACH TORTELLINI (V) Tomato confit, fresh organic herbs, shaved parmesan cheese, basil oil SEAFOOD SPAGHETTI (H)
450,000
FRUIT PLATTER (VG, GF, LC)
85,000
250,000
(V) Vegetarian (H) Healthy (P) Pork (GF) Gluten Free (LS) Locally Sourced (LC) Lactose Free (VG) vegan
450,000
With our commitment to nurture the environment and reduce our environmental impact, we are focused on serving sustainable dishes and locally sourced ingredients. In our effort to fulfill your expectation, please inform our waiters should you have special dietary requirements, food allergies or food intolerances.
Tossed with basil-kemangi pesto and parmesan shavings CAJUN SPICED YELLOWFIN TUNA PENNE (H) Plaga organic tomato sauce, burrata cheese, basil oil
470,000
All prices are in Indonesian Rupiah (IDR) inclusive of 21 % service charge and government tax.
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