The new LGC AXIO Proficiency Testing Catalogue is here, giving you instant access to all our sample data, scheme descriptions, and application forms for 2026. Fully interactive, the catalogue also provides additional information through videos, plus a search function to help you find exactly what you need.
Proficiency Testing Schemes 2026
Food & Feed Beverage Water & Environment
Consumer Safety Clinical Forensic
lgcstandards.com/AXIO
ISO/IEC 17043
0001
AXIO | Proficiency Testing schemes 2026
Contents
LGC AXIO Proficiency Testing operates schemes in a wide range of sectors from Food to Forensic, Consumer Safety to Clinical. Whatever your quality and testing needs, AXIO will have the scheme and sample options that will deliver the confidence in your results that you are looking for.
Intro
4 6
What is Proficiency Testing?
Why AXIO?
8 Introducing the PORTAL Reporting Platform 12 The LGC AXIO Proficiency Testing Process 14 Local Offices & Distributors
Food & Feed
Beverage Water &
Consumer Safety 90 Pharmaceutical and Dietary Supplements PHARMASSURE 94 Cannabis & Related Products CANNABIS 96 Cosmetics, Toiletries & Detergents COSMETICS 98 Consumer Products (including Toys) and Material Testing TOYTEST
Environment
48 Brewing Analytes BAPS 50 Alcoholic Drinks DAPS 54 Malt Analytes MAPS 56 Soft Drinks & Fruit Juice QBS 60 Sugars SUPS
64 Water and
19 Food Microbiology QMS 24 Food Chemistry QFCS 31 Meat & Fish QMAS 35 Dairy Chemistry QDCS 38 Chocolate and Cocoa QCS 40 Animal Feed AFPS 42 Shiga Toxin E.coli STEC 44 Gelatine QGS
Environmental Chemistry AQUACHECK 74 Water Microbiology QWAS 76 Air & Stack Emissions AIR 80 Hygiene Surface Monitoring HYGIENE 82 Contaminated Land CONTEST 86 Cryptosporidium CRYPTS
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Clinical
Forensic
FAQs
118 Forensic Analysis for Explosives FAE 120 Forensic Blood Toxicology QUARTZ 122 Forensic Isotope Ratio Mass Spectrometry FIRMS
125 About Proficiency Testing 126 About AXIO Proficiency Testing 127 About the AXIO Proficiency Testing Process 128 About AXIO Proficiency Testing Schemes 129 About Reporting & Evaluating Results 132 About Privacy & Confidentiality 133 About Driving Quality Together
102 Immunosuppressants IPT 104 Therapeutic Drug Monitoring TDM 108 Toxicology TOX 110 Drugs of Abuse in Urine DAU 112 Drugs of Abuse in Oral Fluid DOF 114 Drugs of Abuse in Hair DAH
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What is Proficiency Testing?
DRIVING QUALITY TOGETHER
WHAT IS PROFICIENCY TESTING? Proficiency Testing (PT) is a mechanism for objectively evaluating a laboratory’s performance by the use of independent external means, and includes regular comparisons of a laboratory’s measurement or test results with those of other laboratories. PT is widely recognised as an essential tool for demonstrating the competence of laboratories, providing the infrastructure for a laboratory to monitor and improve the quality of its routine analytical measurements. PT can provide both evidence of competence and an indication of an underlying or emerging problem.
WHAT SHOULD I CONSIDER WHEN SELECTING A PT SCHEME? Test items Real/simulated materials, properties, concentrations, reporting units. Distribution Frequency, flexible participation, fit for purpose. Reports Speed, language, information, format, evaluation criteria, confidentiality. Participants
National/international, number, methods being used, type of laboratory. Results Deadlines, format, choice of method, reportability of measurement uncertainties, statistical approach. PT provider Scope of PT schemes offered, feedback/assistance provided, quality (accreditation), provision of surplus/ repeat test items.
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WHAT ARE THE BENEFITS OF PT PARTICIPATION? • Identifying measurement or test problems • Comparing methods or procedures • Comparing operator capabilities • Comparing analytical systems • Improving performance • Verification of method performance • Educating staff • Instilling confidence • Assessing measurement uncertainty • PT test items as internal quality controls
WHAT SHOULD I CONSIDER WHEN INTERPRETING PT RESULTS? Putting performance into wider context • The overall results in the round • Measurement or test method performance • Test item factors • Bimodal result distribution • PT scheme factors Trends in PT performance • Performance over time • Common groups of properties
• Performance of methods • Performance of analysts PT performance errors
• Non-analytical errors – transcription, units, format, calculations • Analytical errors – calibration, methodology, property, sample extraction/clean-up, test items, analyst
ACCREDITATION & PT Proficiency Testing (PT) is a requirement for accreditation to ISO/IEC 17025 and ISO 15189. Using an accredited PT provider gives you assurance in the quality and reliability of the service. LGC is a UKAS (United Kingdom Accreditation Service) accredited proficiency testing provider (ISO/IEC 17043) No. 0001. In addition, we are certified to ISO 9001. The most up-to-date sample data can be found in the Scheme Descriptions and Application Forms.
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Why AXIO?
What makes us your partner in proficiency?
DRIVING QUALITY TOGETHER
Global participation
LGC AXIO Proficiency Testing is a truly global provider of proficiency testing schemes, providing PT to more than 13,000 laboratories in over 165 countries every year. This enables our global laboratory network to compare their results with a large number of peers from around the world, ensuring consistency in product, safety and quality from one side of the world to the other.
Fast reporting
LGC AXIO Proficiency Testing is proud to provide fast report turnaround times. When participating in one of our PT schemes, your laboratory will be provided with a performance report, on average, within 6 working days, so you can quickly address any performance issues identified.
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Watch our video to discover more.
Local support
LGC AXIO Proficiency Testing is a global leader in proficiency testing solutions, but our teams are local. We support local laboratories, with local PT experts, who can assist in local language. Whether that is needing advice on which PT scheme best meets your requirements, or questions surrounding test results or shipments, we have a team on the ground to support.
Real-world test materials
LGC AXIO Proficiency Testing, where possible, offers real-world samples whose analytical results are comparable with routinely tested samples. AXIO offers the widest range of microbiological organisms, and our analytes are available at a range of concentrations, offering you the closest match to your routine samples.
Investing in your lab’s future
LGC AXIO Proficiency Testing moves with the times, continuing to invest and develop our PT schemes and associated test materials to meet your laboratory’s future needs. This year we have released over 30 new proficiency tests and have updated dozens of others to meet new industry challenges and ever-changing regulatory requirements.
Flexibility in your participation
LGC AXIO Proficiency Testing is proud to supply over 2,700 proficiency tests every year. Many of our test materials are offered multiple times over a 12-month period, and some of our most popular proficiency tests are available up to 12 times a year. This means your laboratory can choose when to participate and at a frequency that suits you.
Flexibility in your reporting
When participating in an LGC AXIO Proficiency Testing scheme, our reporting system PORTAL enables you to submit up to 13 results per analyte, allowing you to compare results between different analysts, methods or instruments. All of the results will receive performance scores, although only 3 nominated results, using different methods, contribute to the statistical analysis.
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Driving Quality Together
When you participate in an LGC AXIO Proficiency Testing scheme you gain access to our best-in-class reporting platform PORTAL.
Introducing PORTAL PORTAL sits at the core of the LGC AXIO Proficiency Testing process, it is your gateway to improving laboratory performance: an online hub for result submissions, report downloads, data export and trend analysis – anytime, anywhere. So that our global laboratory network can maximise the benefits of their proficiency testing participation, we have developed a number of tools and materials; some of which are available in local language. If you have any further suggestions or can’t find what you’re looking for, please contact us at axiopt@lgcgroup.com .
PORTAL in numbers… Last year, PORTAL: processed more than 3.8m results delivering reports in an average of 5.5 working days to 36000 labs
with a 98% on-time delivery rate , and 600K+ report interactions
Group Level Reporting PORTAL allows you to create a hierarchical structure of multiple laboratories that you oversee. Create overall, regional, national or custom collections of laboratories and have complete oversight of their PT performance through our group level data dashboard and reporting capabilities.
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PORTAL user guides PORTAL has many tools available to you and your laboratory, tools that we are continuously developing which make it easier for our customers. To support laboratories who have just joined us, or have been with LGC AXIO for over 10 years, we have developed the PORTAL User Guide. The user guides are a series of short videos, which take you through the step-by-step functions of PORTAL. The guide is available in multiple languages, including English, Chinese, Spanish, Polish, German, French, Italian, Portuguese and Japanese.
PORTAL: Unlocking the power of your PT data with the new Data Dashboard Learn more by watching our webinar:
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How does PORTAL benefit your laboratory? PORTAL is the perfect tool to help you manage your PT activities. Packed with features that help you input and control your data, it is designed with functionality for the user at its core.
Multilingual • PORTAL is available in 12 languages • Easily navigate the site in your local language
Multi User • Unlimited number of user accounts • Permission controlled access levels • Allow analysts to submit their own results or one person submit for all
Multi Results Submission • Submit up to 13 results per analyte • Easily compare analysts, methods or instruments • Analyst level permissions allow you prevent collusion within your laboratory
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Data Dashboard • Complete control of your data across all schemes and samples • Compare the performance of samples, analytes, analysts, methods and more across all the PT you undertake • Identify performance trends and emerging issues before quality incidents occur
Performance Score Calculator • Easily order repeat samples and re-calculate performance scores to demonstrate positive corrective actions • Re-calculate transcription errors • Utilise left over PT samples for QC purposes • Register root causes and corrective actions alongside re-calculated results
Root Cause Analysis • Link re-calculated performance scores to original results • Demonstrate corrective actions via our root cause analysis view of your results
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The LGC AXIO Proficiency Testing Process
How to select a scheme Details of each scheme are provided in the AXIO PT Catalogue, the Application Forms and the PT Webshop. They provide information about the distribution dates, the sample format, matrices, analytes, and the costs of participation. A Scheme Description is also available, providing technical and statistical information specific to that scheme.
How to join a scheme In order to join a scheme, participants should complete the relevant Application Form, indicating which test materials they wish to receive during the scheme year. Alternatively, the participants can register
Order confirmation Once a participant has joined a scheme, an Order Confirmation will be sent to the requester, which confirms the tests materials selected and distribution dates. Participants can amend an order up to one week prior to the distribution date, subject to test material availability. Any amendments to a participant’s order will be confirmed to them in writing.
for an account and place an order via our PT Webshop.
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In under 6 working days Reports are issued, and participants are notified through PORTAL when they are available.
Week 1 Test materials and
Week 2-5 Participants analyse test materials. The scheme allows participants to change the configurations of methods and instruments. Participants will report their results through PORTAL within the specified deadline and instructions.
instructions are sent to participants from our dedicated PT site in Bury, UK. We also include in all of our samples a QR code, which takes you directly to PORTAL where participants will find instructions for the round and FAQs.
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AXIO | Proficiency Testing schemes 2026
Local Offices
9. Spain T: +34 (0)93 308 4181 E: axiopt.es@lgcgroup.com 10. United Kingdom T: +44 (0)161 762 2500 E: axiopt@lgcgroup.com E: axiopt.us@lgcgroup.com If your country is not listed above please contact: T: +44 (0)161 762 2500 E: axiopt@lgcgroup.com 11. USA + Canada T: +1 231 668 9700
5. Middle East T: +49 (0)281 9887 0 E: axiopt.de@lgcgroup.com 6. Nordic countries T: +49 (0)281 9887 0 E: axiopt.de@lgcgroup.com 7. Poland T: +48 22 751 31 40 E: axiopt.pl@lgcgroup.com 8. South Africa T: +27 (0)11 466 4321 E: axiopt.za@lgcgroup.com
1. China T: +86 400 9216156 E: pt.china@lgcgroup.com 2. France T: +33 (0)3 88 04 82 82 E: axiopt.fr@lgcgroup.com 3. Germany T: +49 (0)281 9887 0 E: axiopt.de@lgcgroup.com 4. Italy T: +39 02 22476412 E: axiopt.it@lgcgroup.com
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Distributors LGC distributes its products throughout the world via a combination of direct field and office-based customer service teams, our extensive webshop, and a network of authorised distributors. We rely on our distributors to deliver our proficiency testing samples around the world to participants who rely on our schemes to monitor the quality of their testing. We work with a number of quality distributors globally, who will be able to assist you with sourcing products from our ranges in your area.
Find your nearest distributor
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Food and Animal Feed Schemes AXIO Proficiency Testing is a key provider of schemes for the food and feed industries. We are proud to support many of the top 20 global food businesses with their proficiency testing needs. This includes managed PT solutions as well as participation in our routine schemes. AXIO operates a diverse range of food schemes. Food Microbiology, our largest scheme, has over 3,000 participating laboratories worldwide, enabling participants to compare their performance on a truly global scale.
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AXIO | Proficiency Testing schemes 2026
Schemes available
Chocolate & Cocoa QCS
Food Microbiology QMS
Animal Feed AFPS
Food Chemistry QFCS
Shiga Toxin E.coli STEC
Meat and Fish QMAS
Gelatine QGS
Dairy Chemistry QDCS
NEW Food & Animal Feed PT samples for 2026
Sample Code
Matrix
Analytes
PT-AF-21 PT-AF-22
Petfood Petfood
Gluten
Hexanal, Peroxide Value; Free Fatty Acids
Detection of Salmonella species
PT-AF-06WP Wet petfood
PT-CT-723 PT-FC-919
Cocoa liquor Rinse water
Moisture; Free fatty acids; Total Fat; Carbohydrates; Protein Soy (quantitative); Gluten (quantitative); Presence/absence of soy protein; Presence/absence of gluten Soy (quantitative); Gluten (quantitative); Presence/absence of soy protein; Presence/absence of gluten Egg white protein; Gluten; Celery; Presence/absence of egg white protein; Presence/absence of celery protein; Presence/absence of gluten Energy; Fat; Saturates; Carbohydrate (total & available); Total sugars; Protein; Nitrogen (total)
PT-FC-920 Dairy yoghurt
PT-FC-918
Vegetable baby food
PT-FC-913
Medical nutrition weight gain product
PT-FC-914 PT-FC-921
Ghee fat
Peroxyde value; Melting point
Powdered infant formula
Total Fat; Saturated Fatty Acids; Monounsaturated Fatty Acids; Polyunsaturated Fatty Acids; Total trans Fatty Acids (sum of all); Omega-3 fatty acids (sum); Omega-6 fatty acids (sum); Omega-9 fatty acids (sum); Fatty acid composition Peroxide value; Free fatty acids; Vitamin E ( α -tocopherol) Peanut; Mustard; Presence/absence of peanut protein; Presence/absence of mustard protein Aflatoxins B1, B2, G1, G2; Total aflatoxins; Ochratoxin A; Deoxynivalenol (DON); Zearalenone (ZON); Fumonisin B1; Fumonisin B2; Fumonisin B1 + Fumonisin B2 sum; T-2; HT-2; HT-2 toxin and T-2 toxin, sum Aflatoxin M1 Water; Free fatty acids; Saponification value; Unsaponifiable matter; Anisidine value; Colour; Iodine value; Peroxide value; Fatty acid composition
PT-FC-915 PT-FC-916 PT-FC-917
Beef fat
Powdered infant formula
Garlic powder
PT-FC-922
Powdered fruit granola
PT-FC-778RO Rapeseed oil
PT-MT-767
Meat for porcine contamination
Presence/Absence of porcine DNA (Halal)
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Food Microbiology QMS
“The most extensive analyte range in the world…” Food poisoning outbreaks are not just dangerous for consumers, but also potentially ruinous to consumer confidence, brand reputation and value, as well as company profitability. At their worst, with the potential to cause serious illness and even death, responsibility for outbreaks can be met with civil or criminal charges. Laboratories performing microbiological testing of food must therefore maintain constant vigilance in their ability to detect potential pathogens, indicator organisms, and spoilage – as well as demonstrating that their results are accurate and meaningful enough to form part of a robust quality assurance programme. To support laboratories across the world with this dual challenge, the AXIO Food Microbiology Scheme provides the most exhaustive offer on the market in terms of analytes – including routine pathogens and indicators, as well as rare analytes like Shigella , psychrotrophic bacteria, osmophilic yeast and mould or probiotic bacteria. QMS also supplies a wide variety of matrices reflecting the real-world range of substances that our participating laboratories demand – including a wide selection of samples where Salmonella is the target analyte, but also more specialised items requested by our customers.
Download Application Form
Download Scheme Description
AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-MC-03D Skimmed milk powder PT-MC-04D Skimmed milk powder
10g 25g
Enumeration of Salmonella species Detection of Cronobacter species in 10g; Cronobacter species in 25g Detection of Cronobacter species in 10g; Cronobacter species in 25g Enumeration of Osmophilic yeast; Osmophilic mould; Osmophilic yeast and mould Enumeration of Osmophilic yeast; Osmophilic mould; Osmophilic yeast and mould
1
3
PT-MC-04F
Oatmeal
25g
1
PT-MC-05D Skimmed milk powder
10g
1
PT-MC-05F
Oatmeal
10g
1
PT-MC-06CF Chicken faeces
Vial + 25g Detection of Salmonella species
1
Detection of Salmonella species
4
PT-MC-06D Skimmed milk powder
25g
PT-MC-06CH Hard Cheese PT-MC-06EG Egg powder
Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Salmonella species Vial + 25g Detection of Listeria species; Listeria monocytogenes
1 1
PT-MC-06F
Oatmeal
8 2
PT-MC-06HB Herb
PT-MC-06NS Seeds and Nuts
1
PT-MC-06SP Spice PT-MC-06TE Tea
2
1 1 1
PT-MC-06VG Salad and Vegetables
PT-MC-07CH Cheese
PT-MC-07D Skimmed milk powder
25g
Detection of Listeria species; Listeria monocytogenes Detection of Listeria species; Listeria monocytogenes
4
PT-MC-07F
Oatmeal
25g
8
PT-MC-07HB Herb
Vial + 25g Detection of Listeria species; Listeria monocytogenes
1
PT-MC-07VG Salad and Vegetables
25g
Detection of Listeria species; Listeria monocytogenes Enumeration of Listeria species; Listeria monocytogenes Enumeration of Listeria species; Listeria monocytogenes Enumeration of Enterococci (faecal streptococci) Enumeration of Enterococci (faecal streptococci) Detection of Clostridium species; Clostridium perfringens Enumeration of Clostridium perfringens ; Clostridium species Detection of Clostridium species; Clostridium perfringens ; Enumeration of Clostridium perfringens ; Clostridium species Enumeration of mesophilic aerobic bacterial spores; Thermophilic aerobic plate count; Thermophilic aerobic bacterial spores; High heat resistant thermophilic aerobic spores (HHR-TSC)
1
PT-MC-08D Skimmed milk powder
10g
2
PT-MC-08F
Oatmeal
10g
4
PT-MC-09D Skimmed milk powder
10g
6
PT-MC-09F
Oatmeal
10g
4
PT-MC-10D Skimmed milk powder
10g
4
PT-MC-10F
Oatmeal
10g
10
PT-MC-11D Skimmed milk powder
10g
2
PT-MC-11F
Oatmeal
10g
Enumeration of mesophilic aerobic bacterial spores; Thermophilic aerobic plate count; Thermophilic aerobic bacterial spores; High heat resistant thermophilic aerobic spores (HHR-TSC) 1
PT-MC-12F PT-MC-13F
Oatmeal Oatmeal
25g 25g
Detection of Shigella species Detection of Vibrio species; Vibrio parahaemolyticus
1
3
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
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Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-MC-14D Skimmed milk powder
25g
Detection of Yersinia species; Yersinia enterocolitica
2
PT-MC-15D Skimmed milk powder
10g
Total anaerobic mesophilic count; Enumeration of anaerobic sulphite-reducing bacteria; Mesophilic anaerobic spores; Sulphite-reducing Clostridium spores 2 Total anaerobic mesophilic count Enumeration of anaerobic sulphite-reducing bacteria; Mesophilic anaerobic spores; Sulphite-reducing Clostridium spores 2
PT-MC-15F
Oatmeal
10g
PT-MC-16D Skimmed milk powder
10g
Total aerobic mesophilic count; Enumeration of Coliforms; Enterobacteriaceae; Escherichia coli Total aerobic mesophilic count; Enumeration of Coliforms; Enterobacteriaceae; Escherichia coli Enumeration of Staphylococcus species; Coagulase positive staphylococci; Bacillus species; Bacillus cereus Enumeration of Staphylococcus species; Coagulase positive staphylococci; Bacillus species; Bacillus cereus
12
PT-MC-16F
Oatmeal
10g
12
PT-MC-17D Skimmed milk powder
10g
6
12
PT-MC-17F
Oatmeal
10g
PT-MC-18D Skimmed milk powder
10g
Detection of Escherichia coli ; Enterobacteriaceae; Coliforms Enumeration of Escherichia coli ; Enterobacteriaceae; Coliforms 2 Detection of Escherichia coli ; Enterobacteriaceae; Coliforms Enumeration of Escherichia coli ; Enterobacteriaceae; Coliforms 2 Enumeration of Escherichia coli ; Thermotolerant coliforms 2 Enumeration of Escherichia coli ; Thermotolerant coliforms 1
PT-MC-18F
Oatmeal
10g
PT-MC-20D Skimmed milk powder
10g
PT-MC-20F
Oatmeal
10g
PT-MC-21
Lyophilised test material + Matrix
Vial + min. 25g
Detection of Campylobacter species in 10g; Campylobacter species in 25g
4
PT-MC-22D Skimmed milk powder
25g
Detection of Escherichia coli O157 (non-toxigenic strain) Detection of Escherichia coli O157 (non-toxigenic strain)
1
PT-MC-22F
Oatmeal
25g
3
PRODUCT HIGHLIGHT PT-MC-16 - Indicator Combination
This sample covers the enumeration of total mesophilic aerobic flora, coliforms, Enterobacteriaceae and Escherichia coli , all important criteria for indicating inadequate processing or post-processing contamination, and routinely tested in all food microbiology laboratories. We have several hundred laboratories participating in every round, testing either the food or dairy matrix. 12 in food matrix + 12 in dairy matrix
Download Application Form
Download Scheme Description
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Quantity of Matrix
Rounds per Year 7 (23D) 5 (23F)
Sample Code Matrix
Analytes
PT-MC-23
Skimmed milk powder (23D) Oatmeal (23F)
10g
Identification of yeast and mould to genus and/ or species level Enumeration of Yeast; Mould; Yeast and Mould (ISO 21527-1) Enumeration of Yeast; Mould; Yeast and Mould (ISO 21527-1)
PT-MC-23D Skimmed milk powder
10g
7
PT-MC-23F
Oatmeal
10g
5
PT-MC-24D Skimmed milk powder
10g 10g
Enumeration of lactic acid bacteria Enumeration of lactic acid bacteria
2 4
PT-MC-24F
Oatmeal
PT-MC-24HB Herb PT-MC-24SP Spice
Vial + 10g Enumeration of lactic acid bacteria Vial + 10g Enumeration of lactic acid bacteria
1 1 1
PT-MC-25D Skimmed milk powder
10g
Enumeration of aerobic psychrotrophic organisms Enumeration of aerobic psychrotrophic organisms Enumeration of Pseudomonas species; Detection of Pseudomonas species Enumeration of Pseudomonas species; Detection of Pseudomonas species Enumeration of Bifidobacterium species; Lactobacillus species; Combined Enumeration of Lactobacillus species and Bifidobacterium species
PT-MC-25F
Oatmeal
10g
1
PT-MC-26D Skimmed milk powder
10g
3
PT-MC-26F
Oatmeal
10g
3
PT-MC-27
Lyophilised test material
Vial
2
PT-MC-29
Tea
Vial + 10g Total aerobic mesophilic count; Enumeration of Coliforms; Coagulase positive staphylococci; Yeast; Mould; Yeast and Mould 1
PT-MC-32 PT-MC-33 PT-MC-34 PT-MC-35
Lyophilised test material Freeze-dried material
Vial Vial
Enumeration of Campylobacter species Identification of unknown organism (non pathogen) Identification of Salmonella species Colony count and calculation of number of microorganisms Quantitative Package (2 samples) Total aerobic mesophilic count; Enumeration of total coliforms; Enterobacteriaceae; Escherichia coli ; Bacillus cereus ; Coagulase positive staphylococci; Yeast; Mould; Yeast and mould Detection of coagulase positive staphylococci Quantitative Package (2 samples) Total aerobic mesophilic count; Enumeration of total coliforms; Enterobacteriaceae; Escherichia coli ; Bacillus cereus ; Coagulase positive staphylococci; Yeast; Mould; Yeast and mould Detection of coagulase positive staphylococci Quantitative Package (2 samples) Total aerobic mesophilic count; Enumeration of total coliforms; Enterobacteriaceae; Escherichia coli ; Bacillus cereus ; Coagulase positive staphylococci; Yeast; Mould; Yeast and mould Detection of coagulase positive staphylococci Qualitative Package (2 samples) Detection of Escherichia coli O157 (non-toxigenic strain); Listeria species; Listeria monocytogenes ; Salmonella species; Identification of Listeria species
2 2 2 2
Freeze-dried material
Vial
Photograph and a scenario –
PT-MC-36
Skimmed milk powder
2 x Vial + min 20g sample
4
PT-MC-36HB Herb
2 x Vial + min 20g sample
2
PT-MC-36SP Spice
2 x Vial + min 20g sample
2
PT-MC-37
Skimmed milk powder
2 x Vial + min 200g sample
4
PT-MC-38
Skimmed milk
Vial + min 20g sample
Detection of Clostridium perfringens ; Coagulase positive staphylococci
2
PT-MC-39D Skimmed milk
10g
Bacterial level by Bactoscan; Bacterial level by colony count
2
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
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Quantity of Matrix 1 x 10ml vial plus minimum 375g cocoa powder
Rounds per Year
Sample Code Matrix
Analytes
PT-MC-40
Skimmed milk
Detection of Salmonella in 325g
2
PT-MC-41
Ready meal
Vial + 10g Total aerobic mesophilic count; Enumeration of Coliforms; Coagulase positive Staphylococci; Yeast; Mould; Yeast and Mould; Enterobacteriaceaec; Escherichia coli 2
PT-MC-42 PT-MC-43
Skimmed milk powder Skimmed milk powder
Vial + 25g Detection of Cronobacter species (low level)
1 1
1 x 10ml vial plus minimum 375g cocoa powder Vial + min 100g sample
Detection of Cronobacter species in 375g
PT-MC-44
Ready-to-eat
Detection of Escherichia coli O157 (non-toxigenic strain); Listeria species; Listeria monocytogenes ; Salmonella species Identification of Listeria species
1
PT-MC-45
Fruit
Vial + 10g Enumeration of thermophilic acidophilic bacteria ( Alicyclobacillus spp); Detection of guaiacol producing thermophilic acidophilic bacteria
1
Detection of Salmonella Typhimurium and/or Salmonella Enteritidis (2 samples)
1
PT-MC-46EG Egg powder
2 x 25g
PT-MC-47
Skimmed milk powder
125g
Detection of Listeria species; Listeria monocytogenes in 125g
1
PT-MC-48
Infant formula powder
2 x Vial + 100g matrix
Detection of Salmonella species in 25g; Cronobacter species in 10g or 25g (2 samples) Total aerobic mesophilic count; Enumeration of Enterobacteriaceae; Coliforms; Coagulase positive staphylococci
1
PT-MC-50
Cheese
Vial + 10g matrix
1
PT-MC-51
Milk
5 x 10ml
Commercial sterility; Identification of microorganism
1
PT-MC-52
Gram-negative panel
3 x 10ml
Confirmation and /or Identification of Gram-negative organisms (including Salmonella ) to genus and/or species 1
PT-MC-53
Gram-positive panel
3 x 10ml
Confirmation and /or Identification of Gram-positive organisms (including Listeria) to genus and/or species
1
PT-MC-54
Mixed culture
10ml
Identification of organisms to genus and/or species
1
PT-MC-55
Nuts
Vial + 10g Total aerobic mesophilic count; Enumeration of coliforms; yeast; mould; yeast and mould 1
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lgcstandards.com/AXIO 23
Food Chemistry QFCS
“Encompassing more than 500 analytes and over 100 individual samples…” International food safety regulations have evolved to reflect the incredible variety of foods that modern technology allows us to enjoy year-round, all around the world. Since the goods we produce can contain potentially harmful chemicals from multiple sources, extensive laboratory testing is fundamental for food safety and stability, as well as quality and customer satisfaction. Our Food Chemistry Scheme (QFCS) is an extremely diverse programme aimed at supporting labs to demonstrate their capability over a vast range of food analytes, and ensure their regulatory compliance whatever the market they are selling in. Encompassing more than 500 analytes and over 100 individual samples, QFCS provides participating laboratories with a holistic, full-product approach that not only takes in pesticides, allergens, toxins, trace elements, etc., but also packaging, nutritional analysis and subtler aspects of quality – including authenticity for herbs and olive oil.
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AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-760 Liquid
100ml 100ml 100ml
Sorbic Acid; Benzoic Acid; Sulfur Dioxide
2
PT-FC-761 PT-FC-762
Liquid Liquid
Acesulfame K; Aspartame; Saccharin; Sucralose 2
Ponceau 4R; Carmoisine; Sunset Yellow; Indigo Carmine Allura Red; Tartrazine; Quinoline Yellow; Brilliant Blue Energy; Fat; Carbohydrate; Total Sugars; Total Dietary Fibre; Protein; Salt; Sodium; Ash; Moisture; Phosphate; Magnesium; Potassium; Zinc; Calcium; Phosphorus; Dietary fibre Vitamin A; B1 (Thiamine); B2 (Riboflavin); B3 (Niacin); B5 (Pantothenic Acid); B6; B9 (Folic acid); B12; C; D; Iron Energy; Fat; Saturates; Mono-unsaturates; Poly-unsaturates; Total trans fatty acids; Carbohydrate; Total Sugars; Dietary Fibre; Protein; Salt; Sodium; Ash; Moisture; Phosphate; Cholesterol; Total dietary fibre; Dietary fibre
2
PT-FC-763
Liquid
100ml
2
PT-FC-770 Cereal/Crackers/Biscuits
100g
4
PT-FC-771
Cereal
200g
2
PT-FC-772
'Ready to eat' product
200g
4
PT-FC-774
Cured meat/Jam/Biscuits/ Dates/Hard cheese
50g
Water activity
5
PT-FC-775
Flour
100g
Fat; Protein; Total dietary fibre; Ash; Moisture; Calcium; Iron Fat; Protein; Total Dietary Fibre; Acidity; Ash; Moisture; Sodium; Chloride; Calcium; Iron; Vitamins B1; B2; B3; pH
2
PT-FC-776
Bread
100g
2
2 x 50g (spiked & blank)
6 Pesticides from list (available in QFCS Scheme Description); Nicotine 1
PT-FC-777
Dried tea
PT-FC-779
Nuts
50g 50g 25g
Aflatoxins B1; B2; G1; G2; Total Aflatoxins
2
PT-FC-780 Green tea
Nickel Gluten
1
PT-FC-781 PT-FC-782
Flour
2 2
Mixed Fat Spread
100g
Total Fat; Saturates; Mono-unsaturates; Poly- unsaturates; Total trans fatty acids; Omega 3; Omega 6; Salt; Water; pH; Vitamin A; Vitamin D pH; Brix; Total acidity; Total solids; Ash; Salt; Bostwick Viscosity
PT-FC-783
Tomato paste/puree
150g
2
PT-FC-784 PT-FC-785 PT-FC-786 PT-FC-787 PT-FC-788 PT-FC-789
Cereal grain Edible Oil Dried Fruit
50g 50g 50g 50g 50g 10g
Nickel
1 1 1 1 1
Total Arsenic; Cadmium; Lead; Mercury Total Arsenic; Cadmium; Lead; Mercury
Spinach
Nitrate
Snacks (e.g. potato crisps)
Acrylamide
Rice
Total Arsenic; Total Inorganic Arsenic; Arsenic III; Arsenic V; Cadmium; Lead 1 Peroxide value; Free fatty acids (Acidity); Wax content; 3,5 Stigmastadienes; Ethylesters; Total Sterols; -7-stigmastenol; Insoluble Impurities; Moisture and Volatile Matter at 103°C; Total Polyphenols; Fatty Acid Composition 2
PT-FC-790 Extra virgin olive oil
2 x 200ml & 1 x 50ml
PT-FC-791
Olive oil
2 x 200ml
Free fatty acids (Acidity); K270; Wax content; beta;-sitosterol (apparent); Campesterol; Erythrodiol; Uvaol; Accelerated Oxidation test (Rancimat) at 120 degrees C; 2-glyceryl monopalmitate; Fatty Acid composition Energy; Fat; Total Sugars; Total Dietary Fibre, Protein; Acidity; Ash; Moisture; Sodium; Chloride; Calcium; Salt; Dietary fibre Aflatoxins B1; B2; G1; G2; Total aflatoxins; Ochratoxin A (spiked)
2
PT-FC-793
Cake
100g
2
PT-FC-794
Chilli powder/Paprika
100g
1
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AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-796
Frying oil
150g
Total polar compounds; Free fatty acids (Acidity); Accelerated oxidation test (Rancimat) at 120°C 2
PT-FC-797 PT-FC-798 PT-FC-799 PT-FC-801
Dried Fruit
200g 100g
Sulfur dioxide
1 1
Infant vegetable food
Nitrate
Cake mix powder
2 x 20g
Egg white protein; Presence/absence of egg white 1 Moisture; Electrical conductivity; Ash; pH; Free acidity; Hydroxymethylfurfural (HMF); Diastase enzymatic activity (Diastase number); Fructose; Glucose; Sucrose; Water insoluble solids; Apparent reducing sugars 2
Honey
200g
PT-FC-802
Coffee
200g
Water; Ash; pH; Total acidity; Total chlorogenic acid; Caffeine; Potassium; Phosphorus; Magnesium; Calcium; Copper
1
PT-FC-803 PT-FC-804
Palm oil
50g
Sudan IV, Sudan I, Sudan III
1 1
Dried Fruit
200g
Aflatoxins B1; B2; G1; G2; Total Aflatoxins; Ochratoxin A Benzo[a]pyrene; Benz[a]anthracene; Benzo[b] fluoranthene; Chrysene;;Sum of EU 4 PAHs cis Alpha-linolenic acid (ALA); cis Eicosapentaenoic acid (EPA); cis Docosapentaenoic (DPA); cis Docosahexaenoic (DHA); Monounsaturated fatty acids; Polyunsaturated fatty acids; Saturated fatty acids; Total EPA+DHA Omega-3 fatty acids; Total Omega-3 fatty acids; Total Omega-6 fatty acids; Total Omega-9 fatty acids; Omega-3 : Omega-6 ratio; Total trans fatty acids; Vitamin A; Vitamin D
PT-FC-805
Vegetable oil
50ml
1
PT-FC-806
Cod liver oil
100ml
1
PT-FC-807 PT-FC-808 PT-FC-809
Barley flour Rice flour Rice flour
25g
AMPA; Glyphosate
1 1 1 1
2 x 20g 2 x 20g 2 x 20g
Almond; Presence/absence of almond
Soy; Presence/absence of soy
β -lactoglobulin; Presence/absence of β -lactoglobulin
PT-FC-810 Infant formula powder
PT-FC-811
Ketchup
200g
Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Salt; Total dietary fibre; Soluble solids; pH; Total acidity; Citric acid; Formol number Energy; Fat; Saturates; Total trans fatty acids; Carbohydrate; Total sugars; Protein; Salt; Sodium; pH; Cholesterol; Total acidity Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Salt; Total dietary fibre; pH; Total acidity; Erucic acid
2
PT-FC-812
Mayonnaise
150g
2
PT-FC-813
Mustard
150g
1
PT-FC-814
Canned fruit
2 x cans
Drained weight; pH; Energy; Carbohydrate; Total sugars; Glucose; Fructose; Total dietary fibre 2 Moisture; Total ash; Crude fibre, insoluble index; Volatile oil; Piperine content; Acid insoluble ash; Non volatile ether extract; Water activity 2 Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Ash; Moisture; Total dietary fibre 1 Energy; Fat; Carbohydrate; Protein; Total sugars; Fructose; Glucose; Soluble solids; pH; Moisture; Ash; Total acidity; Brix 2
PT-FC-815
Ground pepper
200g
PT-FC-816
Ground pasta
100g
PT-FC-817
Jam or marmalade
100g
PT-FC-818
Sample A / Sample B (both potentially contaminated)
-
Presence/absence; Identification of foreign body
2
PT-FC-819
Table salt
300g
Purity; Moisture; Sulfate; Iodine; Calcium; Magnesium; Total Arsenic; Lead; Cadmium; Mercury; Copper, Ferrocyanide
2
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
26 lgcstandards.com/AXIO
AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-820 Food product
100g 150g
Lactose (low level)
2 2
PT-FC-821
Dehydrated food product
Energy; Fat; Saturates; Total trans fatty acids; Carbohydrate; Total sugars; Protein; Salt; Sodium; Cholesterol
PT-FC-822
Vinegar
100ml
Total acidity; Total ash; Density; Total dry extract; Volatile acidity; pH 2
50g
1
Infant formula Instant coffee
N-acetyl-L-methionine
PT-FC-823 PT-FC-824
200g
Moisture; Solubility in cold water at 16 degrees;; Fat; Carbohydrate; Total glucose; Protein; Total dietary fibre; Ash; pH; Total chlorogenic acids; Caffeine; Total xylose 2
PT-FC-825
Dried oregano/cinnamon/ cassia
15g
Confirmation of authenticity
2
PT-FC-826
Chilli powder/sauce
20g
Capsaicin; Dihydrocapsaicin; Nordihydrocapsaicin; Heat unit
2
PT-FC-827 PT-FC-828
Infant fruit/vegetable pureé 20g Roasted and salted peanuts 150g
Total Arsenic; Inorganic arsenic; Cadmium; Lead 1
Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Salt; Sodium; Moisture Water extract; Total ash; Water soluble ash; Crude fibre; Moisture; Caffeine
1
PT-FC-829
Dried tea
100g
2
PT-FC-830 Fruit/vegetable purée
20g 15g
Vitamin C (as ascorbic acid)
1 1
PT-FC-831 PT-FC-832
Ground poppy seeds
Morphine; Codeine
Non-wheat flour
100g
Fat; Protein; Total dietary fibre; Ash; Moisture; Calcium Energy; Fat; Saturates; Monounsaturates; Moisture; Polyunsaturates; Total trans fatty acids; Carbohydrate;Total sugars; Protein; Total dietary fibre; Salt; Sodium Energy; Fat; Saturates; Monounsaturates; Moisture; Polyunsaturates; Total trans fatty acids; Carbohydrate; Total sugars; Protein; Total dietary fibre; Salt; Sodium
3
PT-FC-834
Potato chips
100g
1
PT-FC-835
Tortilla chips
100g
1
PT-FC-836
Pome fruits
2 x 100g (spiked & blank)
Pesticides; Glyphosate, AMPA
1
PRODUCT HIGHLIGHT PT-FC-774 - Water Activity
As a result, water activity measurement is used as a critical control point in many food production processes. As a result water activity is measured with a high frequency, in a range of different matrices, making it one of AXIO’s most popular food PT samples. 70 participants on average 6 Rounds per Year
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AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-838
Fruiting vegetables
2 x 100g (spiked & blank) 2 x 100g (spiked & blank)
Pesticides; Glyphosate, AMPA
1
PT-FC-839
Tuber fruits
Pesticides; Glyphosate, AMPA
1
PT-FC-841
Cereals
2 x 50g (spiked & blank) 2 x 50g (spiked & blank)
Pesticides; Glyphosate, AMPA
1
PT-FC-843
Spices
Pesticides
1
PT-FC-845
Rice
100g
Aflatoxins B1; B2; G1; G2; Total aflatoxins; Ochratoxin A; Zearalenone Assessment to Regulation (EU) 1169/2011 as amended and the retained law in the UK
1
PT-FC-846
Food labelling benchmark -
1
PT-FC-848 PT-FC-849
Vegan food
10g
Presence or absence of animal DNA
1 1 1
Gummy sweets
3 x gummies Cannabidiol
PT-FC-850 Vanilla extract
3 x 20ml
Vanillin; Ethyl alcohol; Density Refractive index at 20ºC
PT-FC-851 PT-FC-852
Pasta sauce
25g
Gluten
1
Processed meat
2 x 20g
Gluten; Egg white protein; Presence/absence of gluten; Presence/absence of egg white protein 1
PT-FC-853
Almond milk
2 x 20g
Soy; Milk protein; Presence/absence of soy protein; Presence/absence of milk protein; Presence/absence of gluten
1
PT-FC-854
Biscuits
20g
Gluten; Egg white protein; Presence/absence of gluten; Presence/absence of egg white protein; Presence/absence of milk protein 1
PT-FC-855 PT-FC-856 PT-FC-857
2 x Surface to swab Pickled cucumbers
-
Presence/absence of Gluten
1 1 1
100g
pH; Total Acidity; Calcium Chloride; Salt Ethylene oxide; 2-chloroethanol as a sum of ethylene oxide and 2-CE; Ethylene oxide; 2 chloroethanol
Sesame paste
60g
PT-FC-858 PT-FC-861 PT-FC-862 PT-FC-863
Relish
100g 300g
pH; Brix; Total Acidity; Salt
1 1
Garlic powder Peanut butter
Volatile organic sulfur compounds content
50g
Fat; Salt; Moisture
2 2
Bakery products/Fermented flour
100g
Propionic acid (E280); Sorbic acid (E200); Benzoic acid (E210); Citric acid (E330); Tartaric acid (E334); Acetic acid (E260); Malic acid (E296); Butyric acid
PT-FC-865 PT-FC-866 PT-FC-867
Green coffee Ground pepper
25g 10g
Moisture
1 1 1
Total Arsenic; Cadmium; Lead; Mercury Aflatoxins B1; B2; G1; G2; Total aflatoxins; Ochratoxin A; Zearalenone Ethylene oxide; 2-chloroethanol as a sum of ethylene oxide and 2-CE; Ethylene oxide NEW; 2 chloroethanol
Ground corn (maize flour)
100g
PT-FC-868
Spices
20g
1
PT-FC-869
Spices
50g
Water activity; Moisture
1 1 1 1 1 1 1
PT-FC-870 Paprika
300g
Bulk index; Bulk density (Untapped density); Tapped density
PT-FC-871 PT-FC-872 PT-FC-874 PT-FC-875 PT-FC-876 PT-FC-877
Herbs
10g
Total Arsenic; Cadmium; Lead Bisphenol A; Bisphenol S
Simulant Simulant
50ml 50ml 20ml
Lead; Cadmium DEHP; BBP; DBP Water activity
Vegetable/seed oil Ketchup/mayonnaise
50g
Plant based meat
150g
Energy; Fat; Saturates; Mono-unsaturates; Poly- unsaturates; Total trans fatty acids; Carbohydrate; Total sugars; Total dietary fibre; Protein; Salt 1
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
28 lgcstandards.com/AXIO
AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-878
Cereals/grains
5g
Qualitative identification of the GM Events; Quantification of GM events detected Moisture; Acid Insoluble Ash; Ash; Volatile Oil; Water activity
1
PT-FC-879
Herbs
300g
1
PT-FC-880 Herbs
2 x 50g (spiked & blank)
Pesticides
1
PT-FC-881 PT-FC-882
Instant/ground coffee 2 x Surface to swab
50g
Acrylamide
1
-
Presence/absence of Peanut protein; Presence/ absence of Sesame protein; Presence/absence of Soya protein 1
PT-FC-883
Soya sauce
100ml
pH; Total titratable acidity; Total sugars; Sorbic acid (E200);;Salt; Sodium; Magnesium; Potassium; Calcium Total sugars; Total dietary fibre; Protein; Ash; Moisture
1
PT-FC-884
Dried dates
50g
1
PT-FC-885 PT-FC-886 PT-FC-889
Food product
20g 25g 20g
Titanium dioxide
1 1 1
Spices
Dyes
Powdered turmeric
Curcumin; Demethoxycurcumin; Total Curcuminoids Aflatoxins B1; B2; G1; G2; Total aflatoxins; Ochratoxin A (natural levels) Xylitol; Isomalt; Sorbitol; Maltitol; Mannitol Vanillic acid; para Hydroxy Benzoic acid; para Hydroxy Benzaldehyde
PT-FC-890 Chilli powder/paprika
100g
1
PT-FC-891 PT-FC-892 PT-FC-893 PT-FC-894 PT-FC-895 PT-FC-896 PT-FC-897 PT-FC-898 PT-FC-899
Food product
50g 50g
2
Vanilla
1
Flavouring powder Liquid Vanilla aroma (sugar based)
25g
Water by Karl Fisher
1 1 1 1 1 1 1 1 1 1 1 1
50ml
Water activity; Density; Vanillin; Brix
Spice mix Cake mix
100g
Salt; Volatile oil; Piperine content
25g
Gluten (quantitative)
Food product
2 x 25g
Peanut (quantitative); Presence/absence of peanut protein Milk (quantitative); Presence/absence of milk Gluten; Milk protein; Presence/absence of gluten; Presence/absence of milk protein; Casein; β -lactoglobulin; Lactose
Infant breakfast cereals
2 x 25g 2 x 25g
Infant soya formula
PT-FC-900 Food product
Various
pH
PT-FC-901
2 prepacked products for net content
-
Net content
PT-FC-902 PT-FC-903 PT-FC-904
Maize flour
125g 50ml 100g
Fumonisin B1; Fumonisin B2; T-2; HT-2 Deoxynivalenol (DON); Zearalenone (ZON) Total fat; Protein; Salt; Ash; Moisture; Water activity; pH
Maize oil
Plant based cheese
Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide); Ethylene oxide; 2 chloroethanol 1
PT-FC-905
Cereal
20g
PT-FC-906 PT-FC-907
Dried onions or garlic
100g 150ml
Bulk index
1
Oat milk
Total fat; Protein; Carbohydrate (total & available); Total sugars; Salt; Ash; Total solids; pH 1
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lgcstandards.com/AXIO 29
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