Food Microbiology QMS
“The most extensive analyte range in the world…” Food poisoning outbreaks are not just dangerous for consumers, but also potentially ruinous to consumer confidence, brand reputation and value, as well as company profitability. At their worst, with the potential to cause serious illness and even death, responsibility for outbreaks can be met with civil or criminal charges. Laboratories performing microbiological testing of food must therefore maintain constant vigilance in their ability to detect potential pathogens, indicator organisms, and spoilage – as well as demonstrating that their results are accurate and meaningful enough to form part of a robust quality assurance programme. To support laboratories across the world with this dual challenge, the AXIO Food Microbiology Scheme provides the most exhaustive offer on the market in terms of analytes – including routine pathogens and indicators, as well as rare analytes like Shigella , psychrotrophic bacteria, osmophilic yeast and mould or probiotic bacteria. QMS also supplies a wide variety of matrices reflecting the real-world range of substances that our participating laboratories demand – including a wide selection of samples where Salmonella is the target analyte, but also more specialised items requested by our customers.
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