AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-796
Frying oil
150g
Total polar compounds; Free fatty acids (Acidity); Accelerated oxidation test (Rancimat) at 120°C 2
PT-FC-797 PT-FC-798 PT-FC-799 PT-FC-801
Dried Fruit
200g 100g
Sulfur dioxide
1 1
Infant vegetable food
Nitrate
Cake mix powder
2 x 20g
Egg white protein; Presence/absence of egg white 1 Moisture; Electrical conductivity; Ash; pH; Free acidity; Hydroxymethylfurfural (HMF); Diastase enzymatic activity (Diastase number); Fructose; Glucose; Sucrose; Water insoluble solids; Apparent reducing sugars 2
Honey
200g
PT-FC-802
Coffee
200g
Water; Ash; pH; Total acidity; Total chlorogenic acid; Caffeine; Potassium; Phosphorus; Magnesium; Calcium; Copper
1
PT-FC-803 PT-FC-804
Palm oil
50g
Sudan IV, Sudan I, Sudan III
1 1
Dried Fruit
200g
Aflatoxins B1; B2; G1; G2; Total Aflatoxins; Ochratoxin A Benzo[a]pyrene; Benz[a]anthracene; Benzo[b] fluoranthene; Chrysene;;Sum of EU 4 PAHs cis Alpha-linolenic acid (ALA); cis Eicosapentaenoic acid (EPA); cis Docosapentaenoic (DPA); cis Docosahexaenoic (DHA); Monounsaturated fatty acids; Polyunsaturated fatty acids; Saturated fatty acids; Total EPA+DHA Omega-3 fatty acids; Total Omega-3 fatty acids; Total Omega-6 fatty acids; Total Omega-9 fatty acids; Omega-3 : Omega-6 ratio; Total trans fatty acids; Vitamin A; Vitamin D
PT-FC-805
Vegetable oil
50ml
1
PT-FC-806
Cod liver oil
100ml
1
PT-FC-807 PT-FC-808 PT-FC-809
Barley flour Rice flour Rice flour
25g
AMPA; Glyphosate
1 1 1 1
2 x 20g 2 x 20g 2 x 20g
Almond; Presence/absence of almond
Soy; Presence/absence of soy
β -lactoglobulin; Presence/absence of β -lactoglobulin
PT-FC-810 Infant formula powder
PT-FC-811
Ketchup
200g
Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Salt; Total dietary fibre; Soluble solids; pH; Total acidity; Citric acid; Formol number Energy; Fat; Saturates; Total trans fatty acids; Carbohydrate; Total sugars; Protein; Salt; Sodium; pH; Cholesterol; Total acidity Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Salt; Total dietary fibre; pH; Total acidity; Erucic acid
2
PT-FC-812
Mayonnaise
150g
2
PT-FC-813
Mustard
150g
1
PT-FC-814
Canned fruit
2 x cans
Drained weight; pH; Energy; Carbohydrate; Total sugars; Glucose; Fructose; Total dietary fibre 2 Moisture; Total ash; Crude fibre, insoluble index; Volatile oil; Piperine content; Acid insoluble ash; Non volatile ether extract; Water activity 2 Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Ash; Moisture; Total dietary fibre 1 Energy; Fat; Carbohydrate; Protein; Total sugars; Fructose; Glucose; Soluble solids; pH; Moisture; Ash; Total acidity; Brix 2
PT-FC-815
Ground pepper
200g
PT-FC-816
Ground pasta
100g
PT-FC-817
Jam or marmalade
100g
PT-FC-818
Sample A / Sample B (both potentially contaminated)
-
Presence/absence; Identification of foreign body
2
PT-FC-819
Table salt
300g
Purity; Moisture; Sulfate; Iodine; Calcium; Magnesium; Total Arsenic; Lead; Cadmium; Mercury; Copper, Ferrocyanide
2
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
26 lgcstandards.com/AXIO
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