LGC AXIO Proficiency Testing | 2026 Catalogue

AXIO | Proficiency Testing schemes 2026

Quantity of Matrix

Rounds per Year

Sample Code Matrix

Analytes

PT-FC-820 Food product

100g 150g

Lactose (low level)

2 2

PT-FC-821

Dehydrated food product

Energy; Fat; Saturates; Total trans fatty acids; Carbohydrate; Total sugars; Protein; Salt; Sodium; Cholesterol

PT-FC-822

Vinegar

100ml

Total acidity; Total ash; Density; Total dry extract; Volatile acidity; pH 2

50g

1

Infant formula Instant coffee

N-acetyl-L-methionine

PT-FC-823 PT-FC-824

200g

Moisture; Solubility in cold water at 16 degrees;; Fat; Carbohydrate; Total glucose; Protein; Total dietary fibre; Ash; pH; Total chlorogenic acids; Caffeine; Total xylose 2

PT-FC-825

Dried oregano/cinnamon/ cassia

15g

Confirmation of authenticity

2

PT-FC-826

Chilli powder/sauce

20g

Capsaicin; Dihydrocapsaicin; Nordihydrocapsaicin; Heat unit

2

PT-FC-827 PT-FC-828

Infant fruit/vegetable pureé 20g Roasted and salted peanuts 150g

Total Arsenic; Inorganic arsenic; Cadmium; Lead 1

Energy; Fat; Saturates; Carbohydrate; Total sugars; Protein; Salt; Sodium; Moisture Water extract; Total ash; Water soluble ash; Crude fibre; Moisture; Caffeine

1

PT-FC-829

Dried tea

100g

2

PT-FC-830 Fruit/vegetable purée

20g 15g

Vitamin C (as ascorbic acid)

1 1

PT-FC-831 PT-FC-832

Ground poppy seeds

Morphine; Codeine

Non-wheat flour

100g

Fat; Protein; Total dietary fibre; Ash; Moisture; Calcium Energy; Fat; Saturates; Monounsaturates; Moisture; Polyunsaturates; Total trans fatty acids; Carbohydrate;Total sugars; Protein; Total dietary fibre; Salt; Sodium Energy; Fat; Saturates; Monounsaturates; Moisture; Polyunsaturates; Total trans fatty acids; Carbohydrate; Total sugars; Protein; Total dietary fibre; Salt; Sodium

3

PT-FC-834

Potato chips

100g

1

PT-FC-835

Tortilla chips

100g

1

PT-FC-836

Pome fruits

2 x 100g (spiked & blank)

Pesticides; Glyphosate, AMPA

1

PRODUCT HIGHLIGHT PT-FC-774 - Water Activity

As a result, water activity measurement is used as a critical control point in many food production processes. As a result water activity is measured with a high frequency, in a range of different matrices, making it one of AXIO’s most popular food PT samples. 70 participants on average 6 Rounds per Year

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lgcstandards.com/AXIO 27

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