AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-878
Cereals/grains
5g
Qualitative identification of the GM Events; Quantification of GM events detected Moisture; Acid Insoluble Ash; Ash; Volatile Oil; Water activity
1
PT-FC-879
Herbs
300g
1
PT-FC-880 Herbs
2 x 50g (spiked & blank)
Pesticides
1
PT-FC-881 PT-FC-882
Instant/ground coffee 2 x Surface to swab
50g
Acrylamide
1
-
Presence/absence of Peanut protein; Presence/ absence of Sesame protein; Presence/absence of Soya protein 1
PT-FC-883
Soya sauce
100ml
pH; Total titratable acidity; Total sugars; Sorbic acid (E200);;Salt; Sodium; Magnesium; Potassium; Calcium Total sugars; Total dietary fibre; Protein; Ash; Moisture
1
PT-FC-884
Dried dates
50g
1
PT-FC-885 PT-FC-886 PT-FC-889
Food product
20g 25g 20g
Titanium dioxide
1 1 1
Spices
Dyes
Powdered turmeric
Curcumin; Demethoxycurcumin; Total Curcuminoids Aflatoxins B1; B2; G1; G2; Total aflatoxins; Ochratoxin A (natural levels) Xylitol; Isomalt; Sorbitol; Maltitol; Mannitol Vanillic acid; para Hydroxy Benzoic acid; para Hydroxy Benzaldehyde
PT-FC-890 Chilli powder/paprika
100g
1
PT-FC-891 PT-FC-892 PT-FC-893 PT-FC-894 PT-FC-895 PT-FC-896 PT-FC-897 PT-FC-898 PT-FC-899
Food product
50g 50g
2
Vanilla
1
Flavouring powder Liquid Vanilla aroma (sugar based)
25g
Water by Karl Fisher
1 1 1 1 1 1 1 1 1 1 1 1
50ml
Water activity; Density; Vanillin; Brix
Spice mix Cake mix
100g
Salt; Volatile oil; Piperine content
25g
Gluten (quantitative)
Food product
2 x 25g
Peanut (quantitative); Presence/absence of peanut protein Milk (quantitative); Presence/absence of milk Gluten; Milk protein; Presence/absence of gluten; Presence/absence of milk protein; Casein; β -lactoglobulin; Lactose
Infant breakfast cereals
2 x 25g 2 x 25g
Infant soya formula
PT-FC-900 Food product
Various
pH
PT-FC-901
2 prepacked products for net content
-
Net content
PT-FC-902 PT-FC-903 PT-FC-904
Maize flour
125g 50ml 100g
Fumonisin B1; Fumonisin B2; T-2; HT-2 Deoxynivalenol (DON); Zearalenone (ZON) Total fat; Protein; Salt; Ash; Moisture; Water activity; pH
Maize oil
Plant based cheese
Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide); Ethylene oxide; 2 chloroethanol 1
PT-FC-905
Cereal
20g
PT-FC-906 PT-FC-907
Dried onions or garlic
100g 150ml
Bulk index
1
Oat milk
Total fat; Protein; Carbohydrate (total & available); Total sugars; Salt; Ash; Total solids; pH 1
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lgcstandards.com/AXIO 29
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