AXIO | Proficiency Testing schemes 2026
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
PT-FC-908
Walnuts
150g
Water activity; Peroxide value; Free fatty acids (acidity); Moisture
1
PT-FC-909
Powdered baby food
20g 30g
Vitamin C (as ascorbic acid)
1
Perfluorononanoic acid (PFNA); Perfluorooctanoic acid (PFOA); Perfluorohexane sulfonic acid (PFHxS); Perfluorooctane sulfonic acid (PFOS); Sum of 4 PFAS; At least 10 PFAS from a list 1
PT-FC-910 Egg powder
1
PT-FC-911
Rice
50g
Total MOAH; MOAH ≥n-C10 to ≤n-C16; MOAH >n-C16 to ≤n-C25; MOAH >n-C25 to ≤n-C35; MOAH >n-C35 to ≤n-C50
PT-FC-912
Tomato-based cooking sauce 25g
Dyes
1
Quantity of Matrix
Rounds per Year
Sample Code Matrix
Analytes
ENHANCED PT-FC-770 ENHANCED PT-FC-772 ENHANCED PT-FC-777 ENHANCED PT-FC-793 ENHANCED PT-FC-803 ENHANCED PT-FC-853 ENHANCED PT-FC-899 ENHANCED PT-FC-910 NEW PT-FC-913 NEW PT-FC-914 NEW PT-FC-915 NEW PT-FC-916 NEW PT-FC-917 NEW PT-FC-918 NEW PT-FC-919 NEW PT-FC-920 NEW PT-FC-921
Cereals/crackers/biscuits
100g
Calcium; Phosphorus; Dietary fibre
4
‘Ready to Eat’ product
200g
Dietary fibre
4
2 x 50g (spiked & blank)
Perchlorate, Chlorate
1
Dried tea
Cake
100g
Dietary fibre
2
Palm oil
50g
Sudan I, Sudan III
1
Almond milk
2x20g
Presence/absence of gluten
1
Casein; β -lactoglobulin; Lactose
Infant soya formula
2 x 25g
1
Egg powder
30g
At least 10 PFAS from a list
1
Medical nutrition weight gain product
100g
Energy; Fat; Saturates; Carbohydrate (total & available); Total sugars; Protein; Nitrogen (total) 1
Ghee fat
50g
Peroxyde value; Melting point
1
Beef fat
50g
Peroxide value; Free fatty acids; Vitamin E ( α -tocopherol)
1
Powdered Infant formula
25g
Aflatoxin M1
1
Garlic powder
2x25g
Peanut; Mustard; Presence/absence of peanut protein; Presence/absence of mustard protein
1
Vegetable baby food
2x25g
Egg white protein; Gluten; Celery; Presence/ absence of egg white protein; Presence/absence of celery protein; Presence/absence of gluten 1
Rinse water
2x25g
Soy (quantitative); Gluten (quantitative); Presence/absence of soy protein; Presence/ absence of gluten Soy (quantitative); Gluten (quantitative); Presence/absence of soy protein; Presence/ absence of gluten
1
Dairy yoghurt
2x25g
1
Powdered Infant formula
50g
Total Fat; Saturated Fatty Acids; Monounsaturated Fatty Acids; Polyunsaturated Fatty Acids; Total trans fatty acids (sum of all); Omega-3 fatty acids (sum); Omega-6 fatty acids (sum); Omega-9 fatty acids (sum); Fatty acid composition 1 Zearalenone (ZON); Fumonisin B1; Fumonisin B2; Fumonisin B1 + Fumonisin B2 sum; T-2; HT-2; HT-2 toxin and T-2 toxin, sum 1 Water; Free fatty acids; Saponification value; Unsaponifiable matter; Anisidine value; Colour; Iodine value; Peroxide value; Fatty acid composition 1 Aflatoxins B1, B2, G1, G2; Total aflatoxins; Ochratoxin A; Deoxynivalenol (DON);
NEW PT-FC-922
Powdered fruit granola
100g
NEW PT-FC-778RO
Rapeseed oil
150g
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
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