2025_Mid-Autumn Dining Program_English

This Mid-Autumn and Golden Week invites unhurried days, ocean horizons, and time to reconnect with tradition and one another. As the full moon rises over the tranquil shores of Phu Quoc, we invite you to pause, reflect, and celebrate life’s most radiant moments.

CELEBRATING MID-AUTUMN SPLENDOUR

DAILY | 6:30 AM TO 10 PM RICE MARKET

Mid-Autumn Afternoon Tea Daily | 1 to 12 October | 3 PM to 5 PM

900 per set for 2 people

Phu Quoc’s Night Market Buffet Dinner Every Wednesday and Sunday | 1 to 8 October | 6 PM to 10 PM

4,900 Including Billecart-Salmon Le Reserve Champagne​ 3,900 Including Selected Wine and Beers​ 3,200 Including Soft Drinks

Ca Mau Crab Night Every Monday and Saturday | 4 to 11 October | 6 PM to 10 PM

2,500 Per Portion (suitable for up to 2 persons) À la carte menu available

Whispers of the Sea Every Tuesday and Friday | 3 to 10 October | 6 PM to 10 PM

2,500 Per Portion À la carte menu available

Symphony of Flavours Seafood Hot Pot Every Thursday | 2 to 9 October | 6 PM to 10 PM

3,200 per Medium Hotpot (Suitable for up to 2 guests) À la carte menu available

All prices are quoted in thousand (,000) Vietnam Dong, subject to 5% service charge and prevailing tax

OCEAN CLUB

DAILY | 10 AM TO 10 PM

OCEAN CLUB

Sunset Brunch Every Tuesday and Saturday | 4 to 11 October 6 PM to 10 PM 4,900 Including Billecart-Salmon Le Reserve Champagne​ 3,900 Including Selected Wine and Beers​ 3,200 Including Soft Drinks

Where Flavours Burst Into Life | Truffle Night Every Monday and Thursday | 2 to 9 October 6 PM to 10 PM

2, 400 per guest À la carte menu available

A Cut Above | Steak Night Every Wednesday, Friday and Sunday | 1 to 12 October 6 PM to 10 PM

Individually priced by dishes À la carte menu available

All prices are quoted in thousand (,000) Vietnam Dong, subject to 5% service charge and prevailing tax

OKU DAILY | FROM 1 TO 12 OCTOBER FROM 6 PM TO 10 PM

OKU

Sashimi Night 3 and 10 October | From 6 PM to 10 PM

2,800 per platter sharing between 2 À la carte menu available

Oyster Masterclass with David Hervé 9 October | From 2 PM to 3 PM

1,500 per guest

Oyster Symphony 9 October | From 6 PM to 10 PM

3,800 per guest

Omakase and Salon de Boeuf Daily | From 1 to 12 October From 6 PM to 10 PM

All prices are quoted in thousand (,000) Vietnam Dong, subject to 5% service charge and prevailing tax

FU BAR DAILY | 11 AM TO 11 PM

BAR JADE DAILY | FROM 1 TO 12 OCTOBER 7 PM TO 1 AM

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