OCEAN CLUB
Sunset Brunch Every Tuesday and Saturday | 4 to 11 October 6 PM to 10 PM 4,900 Including Billecart-Salmon Le Reserve Champagne 3,900 Including Selected Wine and Beers 3,200 Including Soft Drinks
Where Flavours Burst Into Life | Truffle Night Every Monday and Thursday | 2 to 9 October 6 PM to 10 PM
2, 400 per guest À la carte menu available
A Cut Above | Steak Night Every Wednesday, Friday and Sunday | 1 to 12 October 6 PM to 10 PM
Individually priced by dishes À la carte menu available
All prices are quoted in thousand (,000) Vietnam Dong, subject to 5% service charge and prevailing tax
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