OKU
Sashimi Night 3 and 10 October | From 6 PM to 10 PM
2,800 per platter sharing between 2 À la carte menu available
Oyster Masterclass with David Hervé 9 October | From 2 PM to 3 PM
1,500 per guest
Oyster Symphony 9 October | From 6 PM to 10 PM
3,800 per guest
Omakase and Salon de Boeuf Daily | From 1 to 12 October From 6 PM to 10 PM
All prices are quoted in thousand (,000) Vietnam Dong, subject to 5% service charge and prevailing tax
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