Christmas Dinner €72pp
TO START
Potato Velouté Crème fraîche, chive Beetroot Golden beetroot, yellow chicory, Ardsallagh goats cheese
Atlantic Home Smoked Salmon Guiness bread, watercress, cucumber
Scallops ( €5 supplement pp) Pan roasted scallop, carrot, buttermilk, dukkah Chicken and foie gras terrine Smoked prune, grilled brioche, burnt orange butter
FOR MAINS
Hen of the Woods Mushroom Mushroom, celeriac, burnt apple, barley
Cod Roast cod, leek, potato, smoked eel
Skeaghanore Duck Breast, red beetroot, red chicory, elderberry
Chicken Roast supreme, potato fondant, celeriac, truffle
Rib Eye Steak 10oz (€14 supplement pp) Café de paris butter, mixed leaf, fries
DESSERTS
Chocolate Cake Whiskey caramel , cream
Ginger Bread Molasses sauce, cream
Trifle Cream, custard, amaretti biscuit, sherry, plum
Cheeseboard (€5 supplement pp) A selection of four Irish and European cheeses from the Food Hall, served with grapes, quince and crackers
Prices exclude tea/coffee and service charge of 12.5% for groups of 5 or more. Allergen menu available – please ask your server
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