A La Carte Menu TO START
Celeriac, Shitake & Truffle Soup €10.50 7, 8, 10, 13 Crème fraîche, truffle dressing Young buck, chicory & apple €16 1 c , 7 , 8, 9b, 9c, 10, 13 Miso black butter, honey walnuts, celery House Smoked Salmon € 15 1a, 1d, 4, 5, 8, 11, 13 Salmon smoked in-house, cucumber pickle,horseradish and dill cream cheese,house baked Guinness bread Black Fig and Parma Ham, Ricotta €16 8, 9a, 1 3 House made goats ricotta, organic leaves, citrus, beetroot, smoked almond Scallops €20 1a, 3, 7, 8, 9a, 9b, 12, 13 Roasted carrot, dukkah, buttermilk
FOR MAINS
Cauliflower, Giant Couscous €26 1a, 9a, 9d, 13 Roast cauliflower, olive and guindilla dressing, almond cream(V) Cod €29 2, 5, 7, 8, 1 0 , 13 Roast cod, beurre blanc, coco beans, spinach, brown shrimp and lemon Chicken, Romesco €28 1c, 7, 8, 9a, 10, 13 Roast chicken breast, romesco sauce, grilled spring onions, roast potato, Sherry jus
Lamb €33 7, 8, 13 Spiced lamb, Jerusalem artichoke, cavolo nero, Medjool dates Irish Rib Eye Steak 10oz – €42 1c,5,8,11,13 Café De Paris butter, chips and salad
SIDES
• Chips 1a • Organic Mixed Leaves, Cabernet Sauvignon Dressing €5 11, 13 • Grilled Broccoli , lemon yogurt, hazelnuts €6 8 , 9b, 1 3 • Cucumber salad, cashew, chili €5 9d, 11,13
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