A La Carte Menu
DESSERTS €10.50
Chocolate Crémeux 4, 7, 8 , 13 Chocolate cake, warm chocolate foam, kirsh cherries
Spiced Ginger Bread 1a , 4, 8, 13 Molasses sauce, whipped cream
Mirabelle Panna Cotta 1a, 4, 8, 9a, 13 Mirabelle plum, bayleaf, almond, amoretti, calamansi Sorbet and Granita (may contain 1a, 4, 6, 7, 13) Lemon and basil sorbet, raspberry granita, summer berries CHEESES
FARMHOUSE CHEESEBOARD €15 1a, 1b, 8 A selection of four Irish and European cheeses from the Food Hall, served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Truffle Brie (50g) €9.50 1 a, 1b, 8 (may contain 6, 7)
Comte Grand Cru (50g) €9.50 1 a, 1b, 8, 13 (May contain 6,7) Aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
The most coveted cheese from our cheese counter served with Irish honey and charcoal crackers
Great with a glass of Fattoria San Lorenzo 'Vigna Burello' €17
G reat with a glass of Champagne Waris Hubert Albescent G.C., Blanc de blanc, €19
Napoleon (50g) €9.50 1a, 1b, 8, 13 (may contain 6, 7) Fudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackers
Great with a glass of Edouard Delaunay Septembre, Pinot Noir Burgundy, France €1 5
Prices exclude tea/coffee and service charge of 12.5% for groups of 4 or more
ALLERGENS 1. Cereals containing gluten, la wheat, lb rye, lc barley, 1d oats 2. Crustaceans 3. Molluscs 4. Eggs 5. Fish 6. Peanuts 7. Soybeans 8. Milk 9. Nuts, 9a - almonds, 9b - hazelnuts, 9c - walnuts, 9d - cashews, 9e - pecans, 9f - Brazil nuts 9g - pistachio 9h - macadamia or Queensland nuts 10. Celery 11. Mustard 12. Sesame seeds 13. Sulphur dioxide and sulphites 14. Lupin
Made with FlippingBook - Share PDF online