A Sweet SEPT | OCT 2014 • ISSUE 392 • U.S. $6.99
MINI MARVELS Delicious ideas for dessert buffets and small bites.
PLUS... An interview with baking guru Rose Levy Beranbaum, a fool-proof guide to macarons, petits fours how-to and all kinds of digital extras including recipes, additional photographs and much more. TASTY TREATS New flavors and products from the Fancy Food Show, experimenting with an innovative coconut jam and recipe highlights from Pastry Live.
SEPT | OCT2014 • ISSUE 392
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