appetiser Roasted garlic and parsnip velouté chive crème fraiche, black winter truffle starters Thwaites ale cured salmon cucumber and seaweed salad, togarashi pepper Salt baked heritage beets harissa yoghurt, hazelnut, petit leaf Pressed confit chicken and fois gras terrine onion confiture, mustard emulsion mains Hay roasted turkey breast lightly smoked wild mushroom, confit shallot, red wine and bone marrow, maderia reduction Day boat caught halibut spiced cauliflower puree, onion seed roasted carrot, langoustine, sea herbs, marsala velouté Wild mushroom and leek pithivier Jerusalem artichoke, shallot, roasted chicory desserts Christmas pudding brandy butter, vanilla and nutmeg anglaise Tonka bean and white chocolate set custard rhubarb Dark chocolate delice black cherry, cherry ice cream chestnut and cranberry stuffing, pigs in blankets, turkey jus gras Beef wellington
Join to celebrate with a fantastic Christmas day lunch created by the Curious Kitchen team and served in our beautifully dressed restaurant with a visit from Father Christmas. Arrive to a chilled glass of Ayala Champagne, crafted by the house of Bollinger with canapés followed by a delicious five-course lunch. Arrive for 12pm to be seated at 12.30pm. Maximum age for Father Christmas gift is 12 years.
Adults £123.00 per adult Children Under 12 Years £62.00 per child
To make a booking call the Events team on 01454 201090 or email events@aztechotelbristol.co.uk
Pre-booking required. A non-refundable deposit of £20 per person will be required and the full balance is due 8-weeks prior to the event date.
Cheese table from across the country chutneys, biscuits, quince and fruit cake Coffee and tea petit fours
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