Glass of Champagne and nibbles on arrival
starters Gin cured salmon citrus gel, nasturtium, pickled cucumber relish Salt baked beetroot horseradish yoghurt, braised chard, spiced pumpkin seeds intermediate Indian spiced haggis bon bon onion seed, mint yoghurt mains Fillet of beef crushed celeriac, Jerusalem artichoke puree, wild mushroom, bone marrow jus gras Wild mushroom pithivier crushed celeriac, Jerusalem artichoke puree, wild mushroom, miso dessert Dark chocolate delice toasted hazelnut, caramelised white chocolate, gold leaf (dram of our very own mulled apple bourbon)
Cheese table from across the country chutneys, biscuits, quince and fruit cake Coffee and tea petit fours midnight snack Chicken skewers sweet chilli sauce, mint yoghurt, salad
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