Burford brown free range egg mayonnaise Evesham watercress on white West country Keens cheddar and chutney on brown Coronation turkey on white Devon caught white crab prawn and chive mayonnaise vol au vont Bartwhillanty venison sausage roll Pommery mustard Spiced rum, ginger and tangerine sticky loaf Salted caramel and hazelnut ‘golden mince pie’ Dark chocolate and cranberry Yule log Sour cherry and white chocolate macaron
Buttermilk scones winter spice preserve, Cornish clotted cream
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