Start Your Brackets! It’s March Madness
How the NCAA Evolved Into a Basketball Powerhouse Many say Christmas is the most wonderful time of year. However, if you’re a college basketball fan, it’s safe to say that March Madness is your favorite season! Millions of fans come out to support their favorite teams and fill out brackets to guess the national champion. But the history of college basketball’s biggest tournament might surprise you. The First March Madness Champions Before UConn, Kansas, Baylor, and Virginia became NCAA men’s basketball champions, the University of Oregon paved the way. On March 27, 1939, the
University of Oregon defeated Ohio State University, 46–33. Ohio State’s star forward, Jimmy Hull, was named the tournament’s Most Outstanding Player — not bad for a 2007 Ohio Basketball Hall of Famer.
Humble Beginnings March Madness originated in Illinois as an annual high school tournament sponsored by the Illinois High School Association. It went from a small invitational in 1908 to over 900 schools participating by the late 1930s. It wasn’t until 1939 that high school official Henry V. Porter called the tournament “March Madness.” The Emergence of March Madness for Colleges March Madness wasn’t nationally known or associated with the NCAA until CBS broadcaster Brent Musburger used the term while covering the 1982 spring tournament. Since then, the term has been synonymous with the event, and college basketball has never been the same.
Evolution of Tournament Expansions Only eight teams played in the 1939 tournament; by 1951, the number of teams doubled to 16. It wasn’t until 1985 that the 64-team tournament emerged. Further tournament expansion concluded in 2011, with 68 teams participating in college basketball’s big dance. March Madness Today March Madness isn’t exactly what it used to be 40 years ago, from the hoopla and controversy of Selection Sunday (March 16 this year) to the chaos and parity caused by NIL (athletes’ pay for “name, image, and likeness”). Nonetheless, the tournament’s foundational values of camaraderie mixed with a bit of friendly competition and, of course, the love of watching basketball remain as prominent as ever.
NOT YOUR MOM’S CORNED BEEF AND CABBAGE
For the LORD is good and his love endures
Ingredients
Inspired by AllRecipes.com
• 1 (4 lb) corned beef brisket with spice packet • 3 qts water • 1 onion, quartered • 3 carrots, cut into large chunks
• 3 celery stalks,
cut into 2-inch pieces
forever; his faithfulness continues through all generations.
• 1 tsp salt • 2 lbs red potatoes, halved • 1 small head of cabbage, cut into eighths
Directions
1. In a large pot or Dutch oven over medium-high heat, combine corned beef, spice packet contents, water, onions, carrots, celery, and salt. Bring to a simmer (skimming off any foam on top). 2. Cover pot, reduce to low heat, and let simmer for 3 hours until meat is fork tender. 3. Add potatoes to the pot and let simmer uncovered for 30 minutes or until potatoes are al dente. 4. Add cabbage along the edges of the meat and on top. Cover and let simmer until cabbage is tender, 20–30 minutes. 5. Place meat on a cutting board and let rest for 10–15 minutes. After meat has cooled, slice against the grain. 6. Add to a large serving bowl, ladle vegetables and broth over top, and serve.
PSALM 100 : 5 NIV
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