11
Sweet Potato & Egg Scramble w/Salsa
2-3 serving
INGREDIENTS
1 large organic egg 1 large organic egg white 1 tbsp of gee 1 small piece sweet potato, peeled and diced
1/4 cup diced yellow onion 1/4 cup capsicum, diced Pinch Sea salt Pinch finely ground pepper 2 tbsp salsa
Salsa
1 cup diced canned tomatoes, drained 1 cup cherry tomatoes, quartered 1/2 cup red onion, minced 1/4 cup of chopped coriander leaves
2 tbsp fresh lime juice 2 garlic cloves, minced 1 tbsp taco seasoning 1 medium jalapeno, seeded 1/2 tsp fine sea salt
DIRECTIONS Whisk together the egg and egg white in a bowl and set aside. Put the gee in a skillet over medium to low heat. Add the diced sweet potato and sauté for 6 to 8 minutes, 1.
2.
Add onion and capsicum, and continue sautéing for about four minutes until tender. Add the eggs and scramble. Add salt and pepper and top with salsa to serve.
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