20
Cauliflower & Broccoli Soup
4-6 servings
INGREDIENTS
2 cups of broccoli 2 cups of cauliflower 2 shallots 1 large carrot 3 cups of vegetable broth 1 cup of canned coconut milk 1/3 cup of raw cashews 1 teaspoon of sea salt 1 teaspoon of garlic powder 1/4 teaspoon ground black pepper 1/4 cup of nutritional yeast 1.5 tbsp MCT oil
DIRECTIONS
1.
In a large pot place broccoli, cauliflower, shallots, carrots, broth,
coconut milk, cashews, salt, garlic, powder, and pepper and cook until veggies are tender. Cook for 5 minutes, place in a blender until smooth. You may have to purée in batches.
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