26
Creamy Celery Soup
4 servings
INGREDIENTS
1 tbsp coconut oil 1 yellow onion, chopped 3/4 cup sliced leeks 3 garlic cloves, minced 2.5 cups chopped celery 2 cups vegetable broth 1 can coconut milk 3 cups spinach 4 scoops collagen peptides 1 tsp sea salt 1/2 tsp black pepper
DIRECTIONS Place oil and onion in a large saucepan over medium heat. 1.
Sauté for 4 minutes, and then add the leaks and garlic and sauté for 3 minutes. Add the celery and sauté for 2 minutes add the broth and simmer for 15 minutes. Transfer the mixture to a blender add coconut milk, spinach, collagen peptide, salt and pepper. Blend on low for 30 seconds then on high for 1 minute until smooth. Return the soup to the saucepan and reheat before serving.
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