Mushroom, Miso Buddah Bowl
27
4 servings
INGREDIENTS
1 tbspn Miso – preferably live refrigerated one 1 cup vege stock 200g pre-marinated firm tofu 2 cups of cooked quinoa 200g mushrooms 2 tsp tamari
2 tsp grated ginger 2 handfuls of kale 2 spring onions and sesame seeds, and nori roll to sprinkle on top
DIRECTIONS In a frypan saute the all of the veges and ginger. In the same pan cook the tofu. Mix some of the broth with the Miso and stir. Place the miso sauce into the base of a bowl and add the rest of the ingredients to suit. Enjoy ☺ x 1. 2.
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