29
Green Soup w/Lentils
4 servings
2 tbsp extra virgin olive oil 2 onions INGREDIENTS
3 sticks celery 1 leek chopped
600ml vegetable broth Small head of broccoli Handful of kale 200g peas
1 can lentils ¼ cup basil
DIRECTIONS
1.
Heat the oil in a large pan, and cook onion, celery, and leek for a few minutes until soft. Add stock and bring to boil, stir in all the green veges. Reduce heat and simmer 4 minutes. Blend and then return to heat and add lentils. Heat through and enjoy xxx
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