06
Green Chia Pudding
4 servings
1 Medjool pitted date (for sweetness) 1 cup Plant-based or milk of your choice (for the base of the liquid) 1 handful Fresh spinach 3 tbsp Chia seeds Additional fruit and walnuts for topping (optional) INGREDIENTS DIRECTIONS Use 3 tablespoons seeds for every cup of liquid. Blend the date, milk, and spinach until very smooth. In a medium bowl, add the liquid to the chia seeds. Stir well, and continue stirring every few minutes for about 15 minutes. Place in the refrigerator at least one hour, or overnight. Just before serving, stir again, then top with fruit. 1. 2. 3. 4. 5. 6.
Storage Breakfast Chia Pudding will last up to 5 days in the refrigerator.
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