09
Eggs & Greens
2 servings
INGREDIENTS
2 tablespoons of gee (you can have butter if preferred) 1/2 bunch of broccoli
2 garlic clothes, minced 2 cups of baby spinach 1/2 tsp sea salt
1/2 tsp ground pepper 4 large organic eggs 1 small avocado, peeled and pitted.
DIRECTIONS Melt 1 tablespoon of gee in a large skillet over medium heat. Add broccoli, and garlic staring occasionally until softened about four minutes. Add the spinach, salt, pepper, and stir to combine. Remove from the skillet and cover to keep warm. Heat remaining gee in the same skillet. Crack the eggs into the skillet and cook sunnyside up or over easy and divide the greens between between two plates top with two eggs and some sliced avo.
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