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Sturdy, enduring, and stunning — these are just a few characteristics that define the magnificent white oak tree (Quercus alba). This deciduous member of the beech and oak families puts on a vibrant display of red and burgundy colors before shedding its leaves in early winter. Known for its robust branches, the white oak can sometimes grow up to 130 feet tall, providing ample shade to homes and neighborhoods. White oaks thrive in full sun and well-drained soil. While they can withstand drought conditions, they are intolerant of alkaline soil. In late summer, these trees produce acorns that drop in the fall, attracting game, migratory birds, and small rodents. The smooth lobed leaves of the white oak transition into the stunning warm hues we associate with autumn. In addition to being a preferred wood for boat building, with ships such as the USS Constitution and many World War II patrol boats featuring white oak, it is prized for wine and distillery barrel making. Thanks to microscopic tissues in white oak cells called tyloses, the wood is particularly good at sealing in liquids. Throughout New England and the East Coast, white oaks have stood for hundreds of years. Some, like the Bedford Oak in New York, are estimated to be more than 500 years old, having witnessed the lives of Native Americans and the Revolutionary War. In the ’70s, the grassroots efforts of one passionate citizen prevented the removal of the Bedford Oak, and it now stands tall and proud as part of the Bedford Historical Society. At Trout Brook Landscaping, we assist with every aspect of tree care, from selecting the perfect tree for your yard to helping you maintain it for a lifetime. Our experienced team will provide you with a quick estimate and quality service. Whether you’re interested in planting a new tree or caring for an existing one, give us a call. We’re here to help your landscape thrive. THE MAJESTIC WHITE OAK A Sturdy and Enduring Tree for Your Yard
Tasty Cucumber Sushi Rolls
Ingredients
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1 cup uncooked sushi rice
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1 tsp salt
1 1/2 cups water 2 tbsp rice vinegar
2 sheets of nori
1/2 a cucumber, sliced lengthwise into thin strips
1 tbsp sugar
Directions 1. To make sushi rice, combine rice with water in a small saucepot. Add vinegar, sugar, and salt. Bring to a boil, cover, reduce heat, and simmer for 15–20 minutes until water is absorbed. Let cool. 2. Lay a piece of nori on a flat surface. Spread half of the sushi rice evenly over the nori, leaving a 1/2-inch border on one end. 3. Place half the cucumber strips along the other end of the nori. 4. Using your fingers, moisten the 1/2-inch border of the nori with water. 5. Gently roll up the nori, starting from the end with the cucumbers. Then press to seal. Repeat with a second sheet of nori and remaining cucumber. 6. Slice with a serrated knife into 1-inch sections and serve.
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