Royal Prestige® is an aspirational and dependable kitchenware brand with international presence and annual sales that surpass U$400 million. In the following pages, you will find a comprehensive guide to how we live out our legacy. These are the foundations through which we have built our brand, as well as the framework for the evolution of our story as we continue to grow.
UNITED STATES | HOLIDAYS 2024
No. 64
to Toast & Celebrate! Magical Flavors
Never stop being surprised
Empower Your Kitchen This season, bring fresh flavor and power to your recipes with the Royal Prestige ® Power Blender Max line.
Click here to treat your family to a delicious dessert.
Royal Prestige ® Power Blender Max:
The blender that does it all—from creamy smoothies to homemade flour for your favorite desserts.
Pure convenience, so you can take your drinks wherever you go. Royal Prestige ® Max Cup:
Vacuum-blending technology that keeps flavors and nutrients fresh for longer. Royal Prestige ® Fresh Max:
Versatility and quality for your best holiday moments.
Experience this product in your home today by contacting your Independent Authorized Distributor or clicking here.
EDITORIAL
stock pot
The perfect size for every occasion Made with surgical grade stainless steel, the Royal Prestige ® Stock Pots offer the quality you need to prepare delicious banquets for your loved ones.
HOLIDAYS 2024 | NUMBER 64 UNITED STATES
Contributors
Omar Sandoval Chef
Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Omar Sandoval Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Las Güeras Photography: Estudio Segarra Art: Las Güeras Logistics Coordination Mexico: Georgina Cea Logistics Coordination Colombia: Jorge Mario Ospina
From the Pork Loin in Pineapple and Coconut Sauce (pg. 14), that combines tropical flavors with the richness of the meat, to a Braided Cinnamon Bread (pg. 26), that adds a soft and sweet touch to these festivities. If you are someone who likes to explore other cultures and learn about them through their culinary history, then you have to read Traditional Meals to Savor Christmas (pg. 32). You might just discover your new favorite dish. There is no doubt that this season revolves around flavors. So, let’s honor the love that unites our family in every bite. Let’s celebrate the incredible memories that we have lived in every toast. I say goodbye for now. I hope that this new year brings prosperity and joy to your home.
Now that December is here, the magic of the season has started to surround us with a homey atmosphere full of joy and connection. It is the perfect time to reunite with our loved ones and to share stories. To enjoy delicious meals and create special memories around the table, making every gathering a special occasion. In this edition, we would like to make room for one of the season’s undisputed stars: Turkey, More Than Just a Holiday Meal (pg. 34). Learn about the characteristics and versatility of this popular ingredient that is used in the recipes of thousands of families. We also want your holiday menu to shine with a variety of recipes that we designed especially for you.
Click here to transform your holidays with Royal Prestige ® Stock Pots.
Never stop being surprised
Up to 50-year limited warranty* for 50 years of incredible celebrations.
Find recipes and much more on our social media!
Happy Holidays!
Experience this product in your home today by contacting your Independent Authorized Distributor or clicking here. *Limited warranty, see royalprestige.com for more information on our product warranties.
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
Contents UNITED STATES, HOLIDAYS 2024
Surprise everyone with spectacular meals Let yourself be carried away by these festive recipes that combine unforgettable flavors and superior quality.
10
12
14
16
Pork Loin in Pineapple Coconut Sauce
PLUS:
Creamy Meat & Potato Soup
Tamales & Ponche
Minestrone
The Perfect Gifts for Those Who Love Cooking Surprise kitchen lovers with superior quality options that will make them shine like culinary experts. 30
Traditional Meals to Savor Christmas 32 Learn about the origins of different countries through their Christmas dishes, a combination of sweet and savory flavors.
34
Turkey, More Than Just a Holiday Meal
Fall in love with this versatile food, ideal for these holidays and an excellent option all year round.
22
24 26 Braided Cinnamon Bread
Orange Pork Tenderloin
Christmas Cake
6
7 MÉXICO FIESTAS 2024 | Nunca dejas de sorprenderte UNITED STATES HOLIDAYS 2024 | Never stop being surprised
ROYAL PRESTIGE ® MAGAZINE | MÉXICO FIESTAS 2024
| UNITED STATES HOLIDAYS 2024
Royal Prestige ® Oval Roaster
Royal Prestige ® NOVEL™ Paella Pan
Royal Prestige ® Deluxe Easy Release Pot & Pan Set
ARE YOU LOOKING FOR? What kitchen need
Cooking Systems & Utensils
Royal Prestige ® Pressure Cooker
Royal Prestige ® Stock Pots
Royal Prestige ® NOVEL™
Cooking Systems
Let us join you in your
experience
Royal Prestige ® Power Blender Go Plus
Our priority is offering you the best content as well as the guidance and advice you need to take full advantage of your Royal Prestige ® products. We have various means of communication available to you. Contact us!
Royal Prestige ® Deluxe Easy Release Skillet Set
Customer Service: 1-800-280-9708 (bilingual agents available). Hours of operation (Central time) Monday through Friday: 7:00 AM to 10:00 PM Saturday: 8:00 AM to 1:00 PM Email: customerservice@hycite.com
Visit our website: royalprestige.com
Hot Beverage Appliances
Royal Prestige ® ExperTea
Royal Prestige ® Barista
Royal Prestige ® Espresso
Connect with us on:
Billing or financing information Credit Department: 1-800-280-9708 (Spanish) 1-800-280-9709 (English)
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Home Appliances
Facas Precision Series 3™ Find our complete catalog at royalprestige.com
Contact us on WhatsApp
Royal Prestige ® Precision Cook
Royal Prestige ® Juicer
Email us at: rpm@royalprestige.com
8 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
Creamy Meat & Potato Soup
Ingredientes 2 pounds ground beef Salt and black pepper to taste 1 tablespoon butter ½ white onion, finely chopped 3 carrots, cut into small cubes 3 celery stalks, cut into small cubes 1 pound Cambray potatoes, halved
1 teaspoon fines herbes 6 cups vegetable broth 2 cups sweet cream 18 ounces cheddar cheese SERVE WITH: Sliced baguette
Enjoy a delicious and easy meal in a few minutes. Royal Prestige® Benefit
Preparación
1 Season the meat with salt and pepper and set aside. 2 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® NOVEL™ 4 QT Dutch Oven and preheat over medium-high heat. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 3 Add the meat and cook until browned. Set aside. 4 Add the butter and sauté the onion, carrot, and celery for 3 minutes with the dutch oven partially covered. 5 Add the potatoes, fines herbes, and vegetable broth. Cover with the Redi-Temp™ Valve open and cook over medium heat until it whistles. 6 When it whistles, reduce the heat to low, close the valve, and cook for 10 minutes. 7 Add the sweet cream, cheese, and ground beef. Let it boil for 5 more minutes and adjust the seasoning. 8 Serve.
Yield
10 to 12 portions
Royal Prestige ® NOVEL™ 4 QT Dutch Oven Featured Royal Prestige ® Cookware
35 minutes Time
10 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
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UNITED STATES HOLIDAYS 2024 | Never stop being surprised
Minestrone
Ingredients ½ pound ground beef Salt and black pepper to taste ½ onion, finely chopped 1 celery stalk, cut into small cubes 1 green bell pepper, seeded and cut into small cubes 2 cloves garlic, finely chopped 3 tomatoes, cut into small cubes 1½ tablespoons tomato paste 8 cups vegetable broth
½ cup peas 2 carrots, cut into small cubes 1 zucchini, cut into small cubes FOR THE PASTA: 4 cups water Salt to taste 5 ounces elbow pasta SERVE WITH: 1 cup grated parmesan cheese
Cook without any added fat or oil. Royal Prestige® Benefit
Instructions
1 Season the ground beef with salt and pepper. 2 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® NOVEL™ 4 QT Dutch Oven and preheat over medium-high heat. When the Royal Prestige ® lion appears at the top of the Smart Temp, remove it carefully by the handle. 3 Reduce heat to medium and cook the ground beef for a few minutes. 4 Add the onion, celery, bell pepper, and garlic; cook for 3 more minutes. 5 Add the tomato and tomato paste; cook for 3 more minutes. 6 Pour in the vegetable broth and add the peas, carrots, and zucchini. Add salt and pepper to taste, cover with the Redi-Temp™ Valve closed and cook for 7 minutes. 7 For the pasta: In the Royal Prestige ® NOVEL™ 3 QT Dutch Oven, boil the salted water over medium heat. Add the pasta and cook for about 10 minutes or until al dente. Drain and set aside. 8 Serve the soup, sprinkle parmesan cheese on top, and add a serving of pasta.
Yield
10 portions
Royal Prestige ® NOVEL™ 4 QT Dutch Oven Featured Royal Prestige ® Cookware
Time
1.5 hours
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
Pork Loin in Pineapple & Coconut Sauce
Ingredients
FOR THE SAUCE: 1½ cups pineapple juice 1¼ cups coconut milk ½ habanero pepper, seeded Salt and pepper to taste SERVE WITH: Steamed white rice, to taste
2 pounds pork loin, cut into medium- size chunks ½ onion, cut into medium-size cubes 1½ cups pineapple, cut into medium- size cubes 3 carrots, cut into rounds 1 green bell pepper, cut into medium-size cubes 8 sprigs parsley, finely chopped
Royal Prestige® Benefits Cook without any added fat or oil. Blend powerfully in just seconds.
Instructions
1 In the Royal Prestige ® Power Blender Max, blend the sauce ingredients. Set it aside. 2 Season the tenderloin with salt and pepper. 3 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® NOVEL™ 10” Paella Pan and preheat over medium heat. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 4 Sear the loin with the paella pan partially covered until it has a golden color. 5 Add the onion and cook for a few minutes to soften it a little. 6 Add the pineapple and carrots. Cover the paella pan and cook for 3 minutes. 7 Add the bell pepper, parsley, and sauce. Cover the paella pan again with the Redi-Temp™ Valve closed and cook for 20 more minutes. 8 Serve.
Yield
8 portions
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10” Paella Pan
Time
1.5 hours
MARÇO BRASIL 2023 | NUNCA PARE DE SE SURPREENDER. 15 15 UNITED STATES HOLIDAYS 2024 | Never stop being surprised
14 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
Oaxacan Tamales
Ingredients
FOR THE FILLING: 4 pounds pork loin, cut into small pieces 20 ounces Oaxacan mole negro paste 20 ounces Oaxacan mole verde paste
4 whole, large banana leaves 25 ounces pork lard 6½ pounds nixtamalized corn masa
3 cups chicken broth Salt and pepper to taste
Royal Prestige® Benefits Easily cook large amounts of food for parties and get togethers. Blend directly in your bowls, pots and pans in just seconds.
Instructions
1 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® NOVEL™ 14” Paella Pan and preheat over medium heat. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 2 Sear the pork with the paella pan partially covered until it is browned on all sides. 3 Reduce heat to medium-low, cover the pan with the Redi-Temp™ Valve closed, and cook for 15 minutes or until the meat is well cooked. Set aside the meat. 4 In the same pan, add the mole negro paste, and cook over low heat. Add the chicken broth little by little, stirring constantly, and adjusting the amount until it reaches a consistency that is not too thin. 5 Add half the meat, mix well, and add salt and pepper. Cook for 10 more minutes to allow the flavors to meld. Set aside and repeat the process with the mole verde and the rest of the meat. 6 In the Royal Prestige ® 12 QT Stock Pot, boil the banana leaves for about 8 minutes. Set aside the leaves and clean the stock pot. 7 In a mixing bowl, cream the pork lard using the Royal Prestige ® Power Blender Go Plus. 8 Add the dough and knead for 20 minutes or until it has a creamy consistency. 9 With a pair of scissors, cut the banana leaves into about 6” squares, and tear off some strips. 10 Spread a little dough on a leaf, add some of the filling, close to form a rectangle and tie up with the leaf strips. Repeat the process until all the ingredients have been used. 11 In the Royal Prestige ® 12 QT Stock Pot, pour in a little water, insert the stock pot rack, and cover it with shredded banana leaves to avoid getting the underside of the tamales wet. 12 Arrange the tamales in the stock pot, cover with the Redi-Temp™ Valve open, and cook over high heat until it whistles. 13 When it whistles, reduce heat to low, close the valve, and cook for 50 more minutes. 14 Turn off heat and allow the tamales to rest for 20 minutes. 15 Serve.
Yield
18 to 20 portions
Royal Prestige ® 12 QT Stock Pot Featured Royal Prestige ® Cookware
Time
70 minutes
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UNITED STATES HOLIDAYS 2024 | Never stop being surprised 17
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
Sweet Tamales
Royal Prestige® Benefits Easily cook large amounts of food for parties and get togethers. Blend directly in your bowls, pots and pans in just seconds.
Ingredients
1¼ cups pork lard ¼ teaspoon baking powder 2 pounds nixtamalized corn masa
¼ teaspoon red liquid food coloring, optional 1 tablespoon strawberry extract or flavoring, optional 18 corn husks for tamales, softened in hot water
11/3 cups water 1¼ cups sugar ¼ cup raisins
Instructions
1 Place the pork lard and baking powder in a mixing bowl. Beat at high speed with the Royal Prestige ® Power Blender Go Plus until the mixture becomes light in color with a texture similar to frosting. Set aside. 2 In another mixing bowl, knead the masa and water vigorously with your hands until there are no lumps. 3 Add the sugar, raisins, food coloring, and flavoring then knead again. 4 Mix in the beaten lard until the mixture is even. 5 Take about 1/3 cup of the prepared masa and place it on a corn husk, spreading it a little. 6 Fold the long ends of the husk toward the middle so they overlap. 7 Close the tamale by folding the pointed end of the husk toward the center, over the previous fold, without pressing too hard to keep the masa from seeping out. 8 Repeat this process with the rest of the husks and masa. 9 In the Royal Prestige ® 20 QT Stock Pot, pour in a little water, and insert the stock pot rack. 10 Arrange the tamales in a vertical position with the openings toward the top. 11 Cover with the Redi-Temp™ Valve open and cook for 20 minutes over high heat until it whistles. 12 When it whistles, reduce the heat to medium-low, close the valve, and cook for 1 hour. 13 Turn off heat and allow the tamales to rest for 20 minutes. 14 Serve.
Yield
18 to 20 portions
Royal Prestige ® 20 QT Stock Pot Featured Royal Prestige ® Cookware
70 minutes Time
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UNITED STATES HOLIDAYS 2024 | Never stop being surprised 19
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
Mexican Christmas Ponche
Royal Prestige® Benefit
Ingredients
15 qt water 2 pounds tejocote 3 pounds sugar cane, cut into approximately 4” pieces Sugar or piloncillo to taste 1 cinnamon stick 2 cloves 2½ cups crushed Jamaica flower (dried hibiscus flower) 4 pounds guavas 10 apples, cut into small cubes 5 pears, cut into small cubes 3 cups dried fruit 1/2 cup pecans, chopped SERVE WITH: 1 cup brandy, optional
Easily cook large amounts of food for parties and get togethers.
Yield
30 to 35 portions
Instructions
1
Pour the water into the Royal Prestige ® 20 QT Stock Pot. Add the tejocote , sugar cane, sugar, cinnamon, cloves, and Jamaica flower. Cover with the Redi-Temp™ Valve closed and cook over low heat until it whistles.
Royal Prestige ® 20 QT Stock Pot Featured Royal Prestige ® Cookware
2
3
4 Add the guavas, apples, pears, pecans and dried fruit. 5 Cover with the Redi-Temp™ Valve closed and cook for 15 minutes over low heat. Add brandy (optional). 6 Serve.
Time
40 minutes
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
Orange Pork Tenderloin
Ingredients
PARA LA SALSA: 8 cups orange juice 1 cup white wine 1 cup vegetable broth 1 teaspoon sugar
6½ pounds pork tenderloin Salt and black pepper to taste 1 white onion, cut into large cubes 1 small head of broccoli, cut into florets 1 sprig marjoram 2 sprigs thyme
1 teaspoon red pepper flakes 1½ tablespoons corn starch Salt and black pepper to taste SERVE WITH: Mashed Potatoes
1 cup black olives 2 oranges, sliced
Royal Prestige® Benefit Cook over the stove, without using the oven.
Instructions
Yield
12 portions
1 Season the meat with salt and pepper and set aside. 2 Mix the sauce ingredients in a bowl and set aside. 3 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® Oval Roaster and preheat over medium-high. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 4 Sear the meat with the roaster partially covered. 5 Add the rest of the ingredients and pour the sauce over the tenderloin. 6 Cover the roaster and cook for 45 minutes. 7 Serve.
Featured Royal Prestige ® Cookware Royal Prestige ® Oval Roaster
Time
70 minutes
22 ROYAL PRESTIGE ® MAGAZINE | MARÇO BRASIL 2023
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| UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
Christmas cake
Ingredients 2½ cups flour 5 teaspoons corn starch
1 tablespoon vanilla 1½ tablespoons golden raisins 1½ tablespoons raisins
4 teaspoons instant dry yeast ¾ cup unsalted butter, softened 1 cup sugar Zest of 2 limes Zest of 1 orange 1 teaspoon ground cinnamon ½ teaspoon salt 4 large eggs ¾ cup whole milk
¼ cup toasted pecans, chopped ¼ cup toasted almonds, chopped 1¼ tablespoons red candied fruit 1¼ tablespoons green candied fruit 1 tablespoon dried apricots, cut into small pieces Butter
Royal Prestige® Benefit Cook a delicious cake on the stove, without using the oven.
Instructions
Yield
1 Mix the flour, corn starch, and yeast in a bowl. Set aside. 2 In another larger bowl, mix the butter, sugar, zest, ground cinnamon, and salt for 8 minutes or until it is fluffy and light yellow in color. 3 Add the eggs one at a time, mixing until fully combined. 4 Add the milk and vanilla and mix well. 5 Add the flour mixture little by little until completely combined. 6 Add the rest of the ingredients and mix well. 7 Grease the Royal Prestige ® NOVEL™ 6 QT Dutch Oven with butter, pour in the mixture, and spread it evenly. 8 Cover with the Redi-Temp™ Valve closed and cook over low heat for 40 minutes or until the cake is well cooked. 9 Turn out the cake and decorate with dried and candied fruit to taste.
8 portions
Royal Prestige ® NOVEL™ 6 QT Dutch Oven Featured Royal Prestige ® Cookware
Time
40 minutes
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UNITED STATES HOLIDAYS 2024 | Never stop being surprised 25
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
Braided Cinnamon Bread
2¼ cups flour ¼ cup sugar 2 teaspoons instant yeast 1 teaspoon salt 1 cup lukewarm water 2 tablespoons olive oil Cooking spray Ingredients
FOR THE CINNAMON FILLING: ½ cup unsalted butter, softened ½ cup dark brown sugar 2 tablespoons ground cinnamon 1 tablespoon corn starch 1 teaspoon salt DECORATE WITH: Powdered sugar
Beneficio Royal Prestige® Cook a delicious dessert on the stove, without using the oven.
Instructions
1
9 Spread an even layer of filling over the dough, leaving about a 1” border. 10 Roll up the dough longways, pinching the edges so the filling won’t come out. 11 Cut the roll of dough in half longways. Separate the two parts and start to braid them from one end to the other, placing one part over the other. 12 When the braid is finished, make a bagel form, and seal the ends. 13 Grease the Royal Prestige ® NOVEL™ 10” Paella Pan with cooking spray and carefully place the dough inside. 14 Cover the pan with the Redi-Temp™ Valve closed and allow it to rest for 10 minutes. 15 Cook over low heat for 35 minutes. 16 Turn it out, decorate and serve.
Place the flour, sugar, yeast, and salt in a bowl. Mix well. Make a space in the middle and add the lukewarm water and oil. Mix in the flour little by little with a silicone spatula. Mix all the ingredients well and knead with your hands for 10 minutes. Shape the dough into a ball.
Yield
8 portions
2
3
4
Royal Prestige ® NOVEL™ 10” Paella Pan Featured Royal Prestige ® Cookware
5 Lightly grease a mixing bowl with cooking spray, place the dough in the bowl, and spray it with cooking spray also. Cover the bowl and let the dough rise for about 1 hour. In another mixing bowl, cream the butter for the cinnamon filling and add the rest of the ingredients. Mix well and set aside. 7 Punch down the dough and place it on a lightly floured surface. 8 With a rolling pin, roll out the dough to form a rectangle about 23” long. 6
Time
2 hours
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
Precision Meets Flavor
Discover all the
Royal Prestige ® Precision Cook features by clicking here
Turn every meal into a masterpiece with Royal Prestige ® Precision Cook.
Built-in Scale. Measure the exact ingredients you need for every recipe. Personalized Cooking. Set temperature and time for incredible results. Preheat Function. Get your stainless-steel pots and pans to the perfect cooking temperature. Slow Cook Feature. Enhance flavors for tender meats and delicious dishes. Adjustable Power. Select the perfect power level for every creation.
Cook smart, cook with Royal Prestige ® .
Experience this product in your home today by contacting your Independent Authorized Distributor or clicking here.
The Perfect Gifts FOR THOSE WHO LOVE COOKING BY LILIA MANCILLA Are you looking for the ideal gift for that special someone who loves to cook or who wants to learn? Surprise them this holiday season with gifts that they will love. Here are some ideas!
Blender Not all blenders are equal.
The Royal Prestige ® Power Blender Max lets you do everything from making smoothies
to grinding flour from your favorite seeds. With its powerful motor, you can experiment with the recipes you have always wanted to make in the comfort of your home. This gift is ideal for those who want to take their cooking to the next level!
Juicer A juicer is an exceptional gift for those who enjoy natural and fresh ingredients. The Royal Prestige ® Juicer, with its cold press technology, maximizes the juice that it extracts from fruits, vegetables and greens. You can even use it to prepare ice cream and smoothies. Plus, the quiet motor lets you use it in the morning without interrupting everyone else’s sleep.
Knives A good set of knives is essential for any kitchen. Consider the German stainless- steel knives from Royal Prestige ® . They are elegant, durable and have a limited warranty of up to 50 years. Giving the gift of high-quality knives is about offering a tool that will last for many years. They are perfect for cutting, chopping and preparing delicious meals.
Pressure Cooker An efficient pressure cooker is the key to saving time while cooking, especially during the holidays. The Royal Prestige ® Pressure Cooker will give you the confidence you deserve, with four safety mechanisms. This gift will quickly become your favorite because it’s ideal for preparing delicious meals.
Choose gifts that combine
functionality and quality. These options are ideal for those who love to cook and they show your good taste. This Christmas, surprise your loved ones with something special. Learn more about these and other products at royalprestige.com Make cooking a pleasure!
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
Romeritos With Mole Mexico The romerito plant (seepweed) has been used in Mexico since pre-Hispanic times. It is commonly prepared with cambray potatoes and mole , a very traditional sauce made during the Christmas holidays.
Natilla and Buñuelos Colombia
Although lechona and tamales are more popular, the pairing of natilla and buñuelos will not be outdone. Natilla is a creamy dessert made from milk, panela (raw cane sugar) and cinnamon, while the buñuelos are fried balls of cheese dough.
Peruvian Style Turkey & Panettone Peru
Roasted Pork Leg Dominican Republic Marinated with garlic,
Traditional Christmas Meals TO SAVOR THE SEASON
From the simplest dishes to the most elaborate banquets, the Christmas dinner table becomes a bridge that joins hearts, no matter the language, the climate or the place. Visit our official web page royalprestige.com and discover a delicious way to connect with our traditions. An Exciting & Unique Banquet Brasil The Brazilian Christmas menu combines elements from different cultures, highlighting the American-style stuffed turkey, lombo de cerdo (pork loin) and farofa , a mixture of cassava flour and ingredients like eggs, olives and bacon. spices, without forgetting the indispensable panettone and hot chocolate. Roasted turkey is the main character of the Peruvian Christmas and is often prepared with local flair, marinated with ají panca (a Peruvian red pepper), cumin and other typical
oregano and agrio de naranja (spiced orange vinegar), this tender, juicy meat is served with arroz moro (a mixture of rice and beans), salads and fried ripe plantains.
POR SEBASTIÁN TORRES
Do you want to know what Christmas tastes like in other countries? On this tour, we will explore traditional Christmas meals that connect us to our roots, from sweet and spicy flavors to salty delights that will win over any palate.
Seco de chivo Ecuador
Asado & vitel toné Argentina Argentinian asado (barbecue) shines in any season. Vitel toné , of Italian origin, is another option for a cold dish that consists of thinly sliced veal bathed in a tuna, mayonnaise and caper sauce. Seco de chivo is a stew made with goat meat and cooked over low heat with beer, spices and herbs. It is served with rice and ripe plantain and reflects the love of home cooking and the richness of Ecuadorian cuisine.
Roasted Turkey United States
Stuffed turkey is the undisputed king of the holiday meals, made with fresh herbs and spices and often served with gravy, mashed potatoes and vegetables.
Source: The Culture Trip, theculturetrip.com
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
more than just a holiday meal Turkey, traditionally associated with this season’s festivities, is much more than just a seasonal food. This bird offers a large variety of nutritional benefits that make it an excellent food. POR LEVI GAONA Turkey ,
Give these holidays an innovative twist
The cut is important Turkey’s dark meat, which includes the legs and thighs, tends to have more fat and calories than the white meat, which has a little more protein. Turkey skin is also high in fat, giving the cuts with skin more calories and fat than the cuts without skin.
A nutritious delicacy
Turkey is a great source of protein, in addition to many vitamins and minerals. Two slices (3 ounces) contain these and other nutrients:
• 117 calories • 1 ounce of protein
• Vitamin B3, B6 and B12 • Zinc • Potassium
Beware of processed turkey It is important to keep in mind that processed turkey products, like ham, franks and nuggets, may be high in sodium. Sodium is frequently added as a preservative or to boost flavor, and consuming excessive amounts can increase the risk of cardiovascular disease.
The design of the Royal Prestige ® Power Blender Go Plus allows you to blend directly in your pots, bowls and skillets. With its new accessories, you will make meals that amaze!
Serve your meals with delicious, whipped butter. Click here for the recipe.
Make every recipe a memorable experience.
Source: “All You Need to Know About Turkey Meat”, Healthline. https://www.healthline.com/nutrition/ turkey#salt-content the Royal Prestige ® Oval Roaster. Delight your family with unforgettable flavors! Take advantage of the holidays to include turkey in your meals with your favorite recipes. Remember that you can cook it on the stovetop with
Experience this product in your home today by contacting your Independent Authorized Distributor or clicking here.
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
oval roaster
The flavor of Christmas
Ideal for cooking these delights in their own juices: turkey, pork leg, pork loin, salmon and more!
Discover the perfect recipe for the holidays by clicking here.
With the Royal Prestige ® Oval Roaster, fill your holidays with flavor by roasting on the stovetop or in the oven, with up to 50-year* limited warranty.
Surprise everyone and experience the magic of Royal Prestige ® .
Experience this product in your home today by contacting your Independent Authorized Distributor or clicking here. *Limited warranty, see royalprestige.com for more information on our product warranties.
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