Creamy Meat & Potato Soup
Ingredientes 2 pounds ground beef Salt and black pepper to taste 1 tablespoon butter ½ white onion, finely chopped 3 carrots, cut into small cubes 3 celery stalks, cut into small cubes 1 pound Cambray potatoes, halved
1 teaspoon fines herbes 6 cups vegetable broth 2 cups sweet cream 18 ounces cheddar cheese SERVE WITH: Sliced baguette
Enjoy a delicious and easy meal in a few minutes. Royal Prestige® Benefit
Preparación
1 Season the meat with salt and pepper and set aside. 2 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® NOVEL™ 4 QT Dutch Oven and preheat over medium-high heat. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 3 Add the meat and cook until browned. Set aside. 4 Add the butter and sauté the onion, carrot, and celery for 3 minutes with the dutch oven partially covered. 5 Add the potatoes, fines herbes, and vegetable broth. Cover with the Redi-Temp™ Valve open and cook over medium heat until it whistles. 6 When it whistles, reduce the heat to low, close the valve, and cook for 10 minutes. 7 Add the sweet cream, cheese, and ground beef. Let it boil for 5 more minutes and adjust the seasoning. 8 Serve.
Yield
10 to 12 portions
Royal Prestige ® NOVEL™ 4 QT Dutch Oven Featured Royal Prestige ® Cookware
35 minutes Time
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