Pork Loin in Pineapple & Coconut Sauce
Ingredients
FOR THE SAUCE: 1½ cups pineapple juice 1¼ cups coconut milk ½ habanero pepper, seeded Salt and pepper to taste SERVE WITH: Steamed white rice, to taste
2 pounds pork loin, cut into medium- size chunks ½ onion, cut into medium-size cubes 1½ cups pineapple, cut into medium- size cubes 3 carrots, cut into rounds 1 green bell pepper, cut into medium-size cubes 8 sprigs parsley, finely chopped
Royal Prestige® Benefits Cook without any added fat or oil. Blend powerfully in just seconds.
Instructions
1 In the Royal Prestige ® Power Blender Max, blend the sauce ingredients. Set it aside. 2 Season the tenderloin with salt and pepper. 3 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® NOVEL™ 10” Paella Pan and preheat over medium heat. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 4 Sear the loin with the paella pan partially covered until it has a golden color. 5 Add the onion and cook for a few minutes to soften it a little. 6 Add the pineapple and carrots. Cover the paella pan and cook for 3 minutes. 7 Add the bell pepper, parsley, and sauce. Cover the paella pan again with the Redi-Temp™ Valve closed and cook for 20 more minutes. 8 Serve.
Yield
8 portions
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10” Paella Pan
Time
1.5 hours
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