Mexican Christmas Ponche
Royal Prestige® Benefit
Ingredients
15 qt water 2 pounds tejocote 3 pounds sugar cane, cut into approximately 4” pieces Sugar or piloncillo to taste 1 cinnamon stick 2 cloves 2½ cups crushed Jamaica flower (dried hibiscus flower) 4 pounds guavas 10 apples, cut into small cubes 5 pears, cut into small cubes 3 cups dried fruit 1/2 cup pecans, chopped SERVE WITH: 1 cup brandy, optional
Easily cook large amounts of food for parties and get togethers.
Yield
30 to 35 portions
Instructions
1
Pour the water into the Royal Prestige ® 20 QT Stock Pot. Add the tejocote , sugar cane, sugar, cinnamon, cloves, and Jamaica flower. Cover with the Redi-Temp™ Valve closed and cook over low heat until it whistles.
Royal Prestige ® 20 QT Stock Pot Featured Royal Prestige ® Cookware
2
3
4 Add the guavas, apples, pears, pecans and dried fruit. 5 Cover with the Redi-Temp™ Valve closed and cook for 15 minutes over low heat. Add brandy (optional). 6 Serve.
Time
40 minutes
20
21
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