Orange Pork Tenderloin
Ingredients
PARA LA SALSA: 8 cups orange juice 1 cup white wine 1 cup vegetable broth 1 teaspoon sugar
6½ pounds pork tenderloin Salt and black pepper to taste 1 white onion, cut into large cubes 1 small head of broccoli, cut into florets 1 sprig marjoram 2 sprigs thyme
1 teaspoon red pepper flakes 1½ tablespoons corn starch Salt and black pepper to taste SERVE WITH: Mashed Potatoes
1 cup black olives 2 oranges, sliced
Royal Prestige® Benefit Cook over the stove, without using the oven.
Instructions
Yield
12 portions
1 Season the meat with salt and pepper and set aside. 2 Mix the sauce ingredients in a bowl and set aside. 3 Place the Royal Prestige ® Smart Temp on the Royal Prestige ® Oval Roaster and preheat over medium-high. When the Royal Prestige ® lion appears at the top of the Smart Temp, carefully remove it by the handle. 4 Sear the meat with the roaster partially covered. 5 Add the rest of the ingredients and pour the sauce over the tenderloin. 6 Cover the roaster and cook for 45 minutes. 7 Serve.
Featured Royal Prestige ® Cookware Royal Prestige ® Oval Roaster
Time
70 minutes
22 ROYAL PRESTIGE ® MAGAZINE | MARÇO BRASIL 2023
23
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